Enjoy authentic Kalamata olives! Firm and delicious, these USDA-certified organic Greek olives are hand-selected to ensure only the best quality pitted olives make it down the production line to then be packed in an all-natural brine of water, organic vinegar, and sea salt. We love these organic olives because they are packed with anti-oxidants and healthy fats and have a fantastic mild flavor without being too salty.
Tragano Greek Organics chooses olives from a single estate near Kalamata, that of olive farmer Denis Mikelatos, who only produces in small batches. Importantly, there are no preservatives, additives, artificial flavors nor colorants in these olives.
We chose Tragano because the superior flavor and quality of their classic Greek staples are built upon a three-generation legacy of relationships with local farmers. Isn't it reassuring that, in today’s industrialized world, you can get to personally know the people who farmed your food?!