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Sea fennel goes by many names - rock samphire, krítamo, crithmum maritimum…whatever you call it, just add this superfood to your diet for a blast of vitamins, minerals, phytonutrients and antioxidants. Traditionally found on rocky coastlines, this unique little plant is now sustainably cultivated.
Tragano Greek Organics is USDA-certified organic, GMO-free and packs sea fennel in an all-natural brine of water, sea salt, and organic vinegar to preserve its texture and flavor. Importantly, there are no preservatives, additives, artificial flavors nor colorants.
We love sea fennel in our salads, over baked fish, atop our tomato soup or in ceviche. Sea fennel is perfect to give a bit of flair to your favorite vegan or paleo creations. Use it as a lighter alternative to capers, in omelettes, fish, chicken piccata or mixed with yogurt and garlic for a twist to traditional tzatziki.
Looking for recipes? Head to our blog to see all of our Tragano Greek Organics recipes. Be sure to subscribe to get our latest news, recipes, and subscriber-only special offers!
Ingredients: organic Greek sea fennel, water, organic vinegar, salt.
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We chose Tragano because the superior flavor and quality of their classic Greek staples are built upon a three-generation legacy of relationships with local farmers. Isn't it reassuring that, in today’s industrialized world, you can get to personally know the people who farmed your food?!Read their story