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These are not just any jarred red peppers! Truly fire-roasted, not chemically treated, certified organic, these whole sweet Capia peppers have a special snap to them like no other red peppers you’ve tasted. USDA-certified and GMO-free, they’re packed in an all-natural brine of water, a touch of citric acid to keep their color, and sea salt for a fat-free, high-fiber addition to your Mediterranean diet.
Tragano Greek Organics chooses these special peppers from the farm of Stathis Xenos, who has hand-picked these peppers for over 30 years. The result is a single-estate, small batch product that deserves a place in your kitchen! Learn more about Mr. Xenos.
Importantly, there are no preservatives, additives, artificial flavors nor colorants.
For the conscientious food lover, Tragano Greek Organics offers family-farmed, healthy, and authentically Mediterranean flavors.
We love these organic Capia peppers because their little snap makes them so much more versatile than the usual jarred red pepper. We stuff them whole with cheese or ground beef for a tasty main dish; slice or chop them for our salads and sandwiches; add crushed garlic for a special bruschetta!
Wondering what to do with Capia peppers? Here is a neat idea: Clafoutis Greek Style, or for a family dinner, try them on Sylvia's Veggie Flatbread. Have some leftovers? Use them in a Feta and Capia Peppers Mousse or prepare the flavorful Quinoa Salad with Capia Peppers, Black Beans and Spices.
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INGREDIENTS: Organic Red Peppers, Water, Sea Salt, Citric Acid.
Serving Size: 1.8 oz, Servings: 6.5, Calories: 10
*DVs are based on a 2,000 calorie diet Total Fat 0.05g (0%)
Saturated Fat 0g (0%)
Trans Fat 0g
Cholesterol 0g (0%)
Sodium 267mg (11%)
Total Carbohydrate 2.1g(0.7%)
Dietary Fiber 0.911g (3.6%)
Total Sugars 1g
Added Sugar 0 (0%)
Protein 0.3g (0.5%)
Vitamin D less than0.1 mb (0%)
Calcium 6.6 mg (0.7%)
Iron 0.06 mg (0.3%)
Potassium 37 mg 91%)
STORAGE: Store in a cool, dry place. Refrigerate after opening.
√ No artificial preservatives or ingredients.
√ Suitable for vegetarians.
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We chose Tragano because the superior flavor and quality of their classic Greek staples are built upon a three-generation legacy of relationships with local farmers. Isn't it reassuring that, in today’s industrialized world, you can get to personally know the people who farmed your food?!Read their story