This hand-crafted herb blend has the distinct flavors of Greek cooking from Anatolia, with a sweet/spicy mix and homemade orange zest. Each package includes cooking and serving suggestions and a simple and delicious recipe.
Importantly, there are no preservatives, additives, artificial flavors nor colorants. For more information on all the Ingredients and Nutrition, click on the tabs above.
Learn more about SPAROZA founder Efi Ekmetzoglou and her love of herbs & spices.
Why we love it
We love this in tomato-based meat dishes and sauces and blended with olive oil and salt for a flavorful rub.
How to use it
Need a recipe for your cooking blend? Here is a beloved Cincinnati dish, the famous Cincinnati Chili, revisited; add it to our Quinoa Salad with Fire-Roasted Red Capia Peppers, Black Beans and Spices or if you need some comfort food put it in a Greek traditional lentil soup.
INGREDIENTS: allspice, cardamom, chili, cinnamon, cloves, coriander, cumin, orange zest, peppercorns, pink pepper, tarragon.
STORAGE: Store in a cool and dry place.