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This handcrafted concentrated seasoning has the distinct flavors of Greek cooking from Anatolia, with a sweet/spicy mix and homemade orange zest. Each package includes cooking and serving suggestions and a simple and delicious recipe.
Importantly, there are no preservatives, additives, artificial flavors nor colorants.
For the creative cook, Sparoza offers uniquely handcrafted herb and spice blends that boldly enhance any dish.
This variant is wonderful blended in with tomato-based stews and sauces, makes a great gyros spice with your favorite meat, or a flavorful rub or barbecue sauce when blended with olive oil and salt. Sprinkle some in your crockpot for an extra Greek touch to your meals. A little goes a long way!
Need a recipe for your cooking blend? Here is a beloved Cincinnati dish, the famous Cincinnati chili, revisited; add it to our quinoa salad with fire-roasted red Capia peppers, black beans and spices or if you need some comfort food put it in a Greek traditional lentil soup, or a spicy carrot and sweet potato soup. Use it with your lamb chops for a Greek gourmet dish or just sprinkle your squash with it for a winter flavor.
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We chose Sparoza for their fragrant smells and eye-catching design, a potent combination. We also admire their commitment to keeping their small business in the center of Athens. Learn more about Sparoza founder Efi Ekmetzoglou and her love of herbs & spices.
INGREDIENTS: allspice, cardamom, chili, cinnamon, cloves, coriander, cumin, orange zest, peppercorns, pink pepper, tarragon.
STORAGE: Store in a cool and dry place.
We chose SPAROZA for their fragrant smells and eye-catching design, a potent combination. We also admire their commitment to keeping their small business in the center of Athens.Read their story