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This limited production, USDA-certified organic and GMO-free, extra virgin olive oil comes from the prized Koroneiki variety of olives, which have grown for centuries in the Peloponnese. With a complex, flavorful aroma, Tragano Greek Organics olive oil is a tasty and healthy staple of the Mediterranean and Greek diets that belongs on your table.
Unlike other mass-produced olive oils, Tragano Greek Organics small-batch olive oil comes from a single estate. The smooth flavor comes from olives that are picked, cold-pressed and expertly packaged on the same day, guaranteeing the oil's freshness, full body and extra low acidity. Importantly, there are no preservatives, additives, artificial flavors nor colorants.
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Ingredients: Organic Greek extra virgin olive oil.
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We chose Tragano because the superior flavor and quality of their classic Greek staples are built upon a three-generation legacy of relationships with local farmers. Isn't it reassuring that, in today’s industrialized world, you can get to personally know the people who farmed your food?!Read their story