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These firm and delicious organic olives from the Halkidiki region of northern Greece are hand-selected and then packed in an all-natural brine of water, organic vinegar, and sea salt.
Tragano Greek Organics is USDA-certified organic and packs green olives in an all-natural brine of water, sea salt, and organic vinegar to preserve its texture and flavor. Importantly, there are no preservatives, additives, artificial flavors nor colorants.
For the conscientious food lover, Tragano Greek Organics offers family-farmed, healthy, and authentically Mediterranean flavors.
We love these organic olives because they are packed with anti-oxidants and healthy fats and have a fantastic mild flavor without being too salty. Conveniently pitted, Tragano Greek Organics Green Olives are perfect for cocktails & garnishes; blend them for your own homemade tapenade or pesto, too!
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INGREDIENTS: Organic Olives, Water, Organic Vinegar, Salt.
Serving Size: 2-3 olives (15g), Servings: about 8, Calories: 20
*DVs are based on a 2,000 calorie diet
Total Fat 2g 3% DV)
Sat. Fat 0g (0% DV)
Trans Fat 0g
Cholesterol 0mg (0% DV)
Sodium 170mg (7% DV)
Total Carbohydrate 0g (0% DV)
Fiber 0g (0% DV)
Total Sugars 0g
Added Sugars, 0% DV
Vit. D (0% DV)
Calcium (0% DV)
Iron (0% DV)
Potas. (0% DV).
STORAGE: Store in a cool, dry place. Refrigerate after opening.
√ No artificial preservatives or ingredients.
√ Suitable for vegetarians.
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We chose Tragano Greek Organics because we found it fascinating that, in today’s industrialized world, you can get to personally know the person who farmed your food. Tragano Greek Organics is built upon a three-generation legacy of relationships which gives a special touch to the superior flavor and quality of their classic Greek staples.Read their story