Spinach Filo Shells: A Greek Appetizer (Meze) for your Holiday Table
Here’s a fast and easy appetizer that’s perfect to offer with a glass of wine or champagne to your guests these holidays! A great finger food, and the baked bacon gives them a little extra pizzaz!
Ingredients for spinach & feta filo shells
Mini Filo Shells
1 jar of Elli & Manos’ Spinach and Feta Greek Flavor Bursts
A few pieces of cubed bacon, pancetta or prosciutto, or halved cherry tomatoes (optional)
Make the spinach & feta filo shells
Pre-heat your oven to 350ºF.
Fill the Fillo Shells with the Spinach and Feta spread.
Add a couple cubes of bacon or pancetta or prosciutto on each shell.
Bake for 15-20 minutes or until the bacon is golden brown.
Cool for 5 minutes and enjoy warm!
You can find this, and other easy-to-follow, video recipes on our Zelos Authentic Greek Artisan YouTube channel.
Share your own Elli & Manos recipes with us in our comments section. Tag your photos with #ZelosGreekArtisan for a chance to be featured on our social media pages!
Buy the zelos products to make spinach filo shells
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