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  • Things to do in Greece, tips from Zelos Greek Artisan

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  • Maria Kalomenidou & Pauline Manos, Zelos Greek Artisan team
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    Spinach Filo Shells: A Greek Appetizer (Meze) for your Holiday Table

    1 min read

    Spinach Filo Shells: A Greek Appetizer (Meze) for your Holiday Table

    Here’s a fast and easy appetizer that’s perfect to offer with a glass of wine or champagne to your guests these holidays! A great finger food, and the baked bacon gives them a little extra pizzaz!

    Ingredients for spinach & feta filo shells

    Mini Filo Shells

    1 jar of Elli & Manos’ Spinach and Feta Greek Flavor Bursts

    A few pieces of cubed bacon, pancetta or prosciutto, or halved cherry tomatoes (optional)

    Make the spinach & feta filo shells 

    Pre-heat your oven to 350ºF.

    Fill the Fillo Shells with the Spinach and Feta spread.

    Add a couple cubes of bacon or pancetta or prosciutto on each shell.

    Bake for 15-20 minutes or until the bacon is golden brown.

    Cool for 5 minutes and enjoy warm!

    You can find this, and other easy-to-follow, video recipes on our  Zelos Authentic Greek Artisan YouTube channel. 

     

    Share your own Elli & Manos recipes with us in our comments section. Tag your photos with #ZelosGreekArtisan for a chance to be featured on our social media pages!

    Buy the zelos products to make spinach filo shells

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