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Spinach Filo Shells: A Greek Appetizer (Meze)

1 min read

Spinach Filo Shells: A Greek Appetizer (Meze)

Here’s a fast and easy appetizer that’s perfect to offer with a glass of wine or champagne to your guests these holidays! A great finger food, and the baked bacon gives them a little extra pizzaz!

Ingredients for spinach & feta filo shells

Mini Filo Shells

1 jar of Elli & Manos’ Spinach and Feta Greek Flavor Bursts

A few pieces of cubed bacon, pancetta or prosciutto, or halved cherry tomatoes (optional)

Make the spinach & feta filo shells 

Pre-heat your oven to 350ºF.

Fill the Fillo Shells with the Spinach and Feta spread.

Add a couple cubes of bacon or pancetta or prosciutto on each shell.

Bake for 15-20 minutes or until the bacon is golden brown.

Cool for 5 minutes and enjoy warm!

You can find this, and other easy-to-follow, video recipes on our  Zelos Authentic Greek Artisan YouTube channel. 


Share your own Elli & Manos recipes with us in our comments section. Tag your photos with #ZelosGreekArtisan for a chance to be featured on our social media pages!

Buy the zelos products to make spinach filo shells

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