This is a yummy “piatto unico”, as the Italians say - as a variation, you can add chopped carrots and celery; kale or spinach instead of the parsley; fresh chopped tomatoes (only when they’re in season and are really juicy!) for a redder sauce. The below portions are approximate - we sliced enough vegetables to layer a 16x11 baking dish.
Ingredients for Greek oven-baked fish "plakí" with potatoes
3 pounds of cod or halibut, cut into 6-8 similarly-sized pieces
3 large yellow onions, sliced into rings
8 small russet potatoes, sliced into 1/4-1/8" rounds
Enjoy the delicious taste of PDO Kimi figs from the island of Evia and bring the flavors of a Greek summer to your table. Hand-crafted by Kumilio using traditional techniques with no additives, preservatives, artificial coloring or flavors.