Do you have a few leftover Capia peppers and wonder what to do with them? Mix them with feta cheese and create a flavorful and tasty mousse, a real conversation starter! The mousse has a robust taste on its own, but if you want to spice it up even more, you can add a pinch of cayenne pepper in the blender. If you want something milder than feta, try goat cheese or even cream cheese for a mellower taste.
Enjoy the delicious taste of PDO Kimi figs from the island of Evia and bring the flavors of a Greek summer to your table. Hand-crafted by Kumilio using traditional techniques with no additives, preservatives, artificial coloring or flavors.