This is a very easy dish to make, aromatic and satisfying for all seasons. It looks like a seafood risotto but we make it with the Greek pasta, kritharáki, or orzo as it is called in the US. You’ll find kritharáki used widely in Greece, most popularly in youvétsi/giouvétsi,whereoven-baked orzo, lamb and tomato sauce combine for a hearty dish. Our Zēlos variation uses shrimp and Elli & Manos’ Tomato & Garlic Greek Flavor Burst for a lighter, yet still intensely flavored, main course.
Enjoy the delicious taste of PDO Kimi figs from the island of Evia and bring the flavors of a Greek summer to your table. Hand-crafted by Kumilio using traditional techniques with no additives, preservatives, artificial coloring or flavors.