Agrozimi Traditional Egg & Milk Orzo-Kritharaki Artisanal Pasta

Milk & Egg Orzo from Agrozimi

Name: Milk & Egg Orzo from Agrozimi
Brand: Agrozimi
SKU: AZM-2018-42
Price: 12.0 USD
Availability: InStock

Orzo pasta, or kritharaki in Greek, is in every Greek pantry because its rich egg and milk flavor make for the ideal quick and hearty meal. Agrozimi's orzo is bronze die-cut and made from durum wheat semolina, fresh pasteurized eggs and whole milk (not powdered!). The unique shape gives a firm texture unlike mass-produced orzo. This Greek pasta is tasty enough to be enjoyed plain, with a drizzle of olive oil and dash of lemon. Importantly, there are no preservatives, additives, artificial flavors nor colorants.

HOW TO USE IT

You'll find an authentic Greek recipe inside the label and you can head to our blog for even more recipes. Our favorite is the Greek Orzo Salad but it can also make for an elegant dish like our Lobster Kritharoto. Kritharaki is the main ingredient in classic Greek Youvetsi baked meat & pasta. We also love it as a more robust alternative to rice, a perfect accompaniment to any dish with a nice sauce, or in hearty soups. While there is a suggested cooking time on the pack, try it for yourself and cook to taste, especially if you like your pasta “al dente”.

INGREDIENTS & NUTRITION

Semolina from durum wheat, pasteurized eggs, fresh pasteurized whole cow's milk.
Contains: wheat, eggs & milk.

NUTRITION FACTS:
Serving Size: 2 oz
Servings: about 9
Calories: 210
Total Fat 2g (2%)
Saturated Fat 0g
Trans Fat 0g
Cholesterol 45mg (15%)
Sodium 0mg (0%)
Total Carbohydrate 43g (16%)
Dietary Fiber 0g (1%)
Total Sugars 4g
Includes 0g Added Sugars (0%)
Protein 7g
Vitamin D 0.3 mcg (0%)
Calcium 20mg (0%)
Iron 0.8 mg (4%)
Potassium 0mg (0%)

STORAGE: Preserve in room temperature, in a cool, dark, and dry place.

SIZE: 500g/1.1 lb

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The Agrozimi Collection

For the discerning pasta lover, Agrozimi offers Greek pasta options that recapture forgotten traditional ways with experimental new flavors.

The Artisan Behind Agrozimi

We chose Agrozimi for brothers Kostas and Yiorgos Martavaltzoglou’s love of tradition, while still daring to experiment with flavors and techniques. We were also impressed by their state-of-the-art facility and commitment to high-quality product standards, all that show in their exceptional pasta.

Read their story

Milk & Egg Orzo from Agrozimi

The Agrozimi Collection

The Artisan Behind Agrozimi

Artisanal Pasta Making in Agrozimi