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Agrozimi Egg & Milk Orzo - Kritharáki

Orzo pasta, or kritharaki in Greek, is in every Greek pantry because its rich egg and milk flavor make for the ideal quick and hearty meal. Bronze die-cut and made from durum wheat semolina, fresh pasteurized eggs and whole milk (not powdered!), this pasta is tasty enough to be enjoyed plain, with a drizzle of olive oil and dash of lemon. Importantly, there are no preservatives, additives, artificial flavors nor colorants. 

We love kritharáki as a more robust alternative to rice, a perfect accompaniment to any dish with a nice sauce, or in hearty soups. The unique shape gives a firm texture unlike mass-produced orzo. The 500gr. package translates to 1.1lbs., 10% more than the standard pasta packs. While there is a suggested cooking time on the pack, try it for yourself and cook to taste, especially if you like your pasta “al dente”.

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Ingredients: semolina from durum wheat, pasteurized eggs, fresh pasteurized whole cow's milk.

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Customer Reviews

Why Agrozimi?

We chose Agrozimi for brothers Kostas and Yiorgos Martavaltzoglou’s love of tradition, while still daring to experiment with flavors and techniques. We were also impressed by their state-of-the-art facility and commitment to high-quality product standards, all that show in their exceptional pasta.

Read Their Story

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