Orzo pasta, or kritharaki in Greek, is in every Greek pantry because its rich egg and milk flavor make for the ideal quick and hearty meal. Agrozimi's orzo is bronze die-cut and made from durum wheat semolina, fresh pasteurized eggs and whole milk (not powdered!). The unique shape gives a firm texture unlike mass-produced orzo. This Greek pasta is tasty enough to be enjoyed plain, with a drizzle of olive oil and dash of lemon. Importantly, there are no preservatives, additives, artificial flavors nor colorants.
We chose Agrozimi for brothers Kostas and Yiorgos Martavaltzoglou’s love of tradition, while still daring to experiment with flavors and techniques. We were also impressed by their state-of-the-art facility and commitment to high-quality product standards, all that show in their exceptional pasta.
