Spicy Vegetable Trahana, Handmade from Agrozimi

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Trahana, traditional Greek pasta gets a flavorful twist with tomatoes, onions and leeks, spiced up with a dash of red pepper and basil. Made with the durum wheat flour, our spiced trahana is vegan, naturally dried and hand-shaped. Trahana can be eaten hot or cold, as a quick snack, hearty side dish or flavorful soup. Importantly, there are no preservatives, additives, artificial flavors nor colorants.

HOW TO USE IT

Trahana is as versatile as any other pasta. We make a delicious Risotto-Trahanoto that you can find on our blog. We also use it in crustless pies, like our Filo-free Pumpkin Pie recipe. You'll also find a recipe on the inside of the label.

INGREDIENTS & NUTRITION

Durum wheat flour, tomato, dehydrated vegetables (spinach, leek, onion), red pepper, basil, red pepper flakes.
Contains: wheat.

NUTRITION FACTS:
Serving Size: 2/3 cup
Servings: about 9
Calories: 210
Total Fat 2g (2%)
Saturate Fat 0g (0%)
Trans Fat 0g
Cholesterol 45mg (15%)
Sodium 0mg (0%)
Total Carbohydrate 43g (16%)
Dietary Fiber less than 0g (1%)
Total Sugars 4g
Includes 0g Added Sugars (0%)
Protein 7g
Vitamin D 0.3 mcg (0%)
Calcium 20mg (2%)
Iron 0.8 mg (4%)
Potassium 0mg (0%)

STORAGE: Preserve at room temperature, in a cool, dark and dry place.

SIZE: 500g/1.1 lb

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