Trahana, traditional Greek pasta gets a flavorful twist with tomatoes, onions and leeks, spiced up with a dash of red pepper and basil. Made with the durum wheat flour, our spiced trahana is vegan, naturally dried and hand-shaped. Trahana can be eaten hot or cold, as a quick snack, hearty side dish or flavorful soup. Importantly, there are no preservatives, additives, artificial flavors nor colorants.
Made with clean, all-natural ingredients, Agrozimi's bronze-drawn, naturally dried artisanal pasta has a flavor that makes even the simplest pasta dishes unique. The special texture allows your favorite sauce to coat this Greek pasta beautifully. Try one of our favorite recipes below or click on the button for more easy & tasty recipes to bring a Greek twist to your Pasta Nights!
More Agrozimi RecipesWe chose Agrozimi for brothers Kostas and Yiorgos Martavaltzoglou’s love of tradition, while still daring to experiment with flavors and techniques. We were also impressed by their state-of-the-art facility and commitment to high-quality product standards, all that show in their exceptional pasta.