Spelt Casarecce - Striftaria from Agrozimi

Size

Similar to Italian casarecce, Agrozimi striftária is a spelt pasta in a popular twisted shape that everyone loves. It's made with fresh spring water from the northern Greek village of Arávissos, where Agrozimi has been based for three generations. They produce all their Greek pasta with a long and careful process - top-quality flour is kneaded with no added salt, shaped through bronze dies, and slowly air-dried at low temperatures for unmatched flavor and nutritional value. Spelt is also more easily digested, since its gluten has more water-soluble proteins. In fact, spelt’s total protein content is up to 25% higher than most typical wheat varieties. Spelt is an excellent source of iron, magnesium, zinc, vitamins B1 and B2, and beneficial fatty acids.

HOW TO USE IT

We love spelt striftaria/casarecce as a tasty and nutritious alternative to our usual pasta nights, as a tasty main course and the perfect base for favorite vegan dishes. You'll find a recipe on the inside of the label or simply toss your cooked pasta with one of Elli & Manos's tomato sauces. You'll also find a delicious recipe with fresh tomatoes, green olives and sea fennel on our blog. While there is a suggested cooking time on the pack, try it for yourself and cook to taste, especially if you like your pasta “al dente”.

INGREDIENTS & NUTRITION

Spelt.
Contains wheat. Manufactured in a facility that handles milk and eggs, with steam cleaning/sanitization occurring in between production runs.

Serving Size: 2 oz (56g)
Servings: about 9
Calories: 200
Total Fat 1g (1%)
Saturate Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg (0%)
Total Carbohydrate 42g (15%)
Dietary Fiber 4g (16%)
Total Sugars 1g
Includes 0g Added Sugars (0%)
Protein 7g
Vitamin D 0.3 mcg (0%)
Calcium 10mg (0%)
Iron 0.7mg (4%)
Potassium 0mg (0%)

STORAGE: Preserve at room temperature, in a cool, dark and dry place.

SIZE: 500g/1.1 lb

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