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  • Agrozimi All-Natural Spelt Caserecce - Striftaria. Artisanal Greek Pasta Edit alt text
    Agrozimi All-Natural Spelt Caserecce - Striftaria. Artisanal Greek Pasta
    Agrozimi All-Natural Spelt Caserecce - Striftaria. Artisanal Greek Pasta
    agrozimi striftaria 2 pack
    agrozimi striftaria 4 pack
    Agrozimi All-Natural Spelt Caserecce - Striftaria. Artisanal Greek Pasta Edit alt text
    Agrozimi All-Natural Spelt Caserecce - Striftaria. Artisanal Greek Pasta
    Agrozimi All-Natural Spelt Caserecce - Striftaria. Artisanal Greek Pasta
    Spelt Casarecce - Striftaria from Agrozimi
    agrozimi striftaria 2 pack
    agrozimi striftaria 4 pack

    Spelt Casarecce - Striftaria from Agrozimi

    $14.00 - $48.00
    Size

    Similar to Italian casarecce, Agrozimi striftária is a spelt pasta in a popular twisted shape that everyone loves. It's made with fresh spring water from the northern Greek village of Arávissos, where Agrozimi has been based for three generations. They produce all their Greek pasta with a long and careful process - top-quality flour is kneaded with no added salt, shaped through bronze dies, and slowly air-dried at low temperatures for unmatched flavor and nutritional value. Spelt is also more easily digested, since its gluten has more water-soluble proteins. In fact, spelt’s total protein content is up to 25% higher than most typical wheat varieties. Spelt is an excellent source of iron, magnesium, zinc, vitamins B1 and B2, and beneficial fatty acids.

    HOW TO USE IT

    We love spelt striftaria/casarecce as a tasty and nutritious alternative to our usual pasta nights, as a tasty main course and the perfect base for favorite vegan dishes. You'll find a recipe on the inside of the label or simply toss your cooked pasta with one of Elli & Manos's tomato sauces. You'll also find a delicious recipe with fresh tomatoes, green olives and sea fennel on our blog. While there is a suggested cooking time on the pack, try it for yourself and cook to taste, especially if you like your pasta “al dente”.

    INGREDIENTS & NUTRITION

    Spelt.
    Contains wheat. Manufactured in a facility that handles milk and eggs, with steam cleaning/sanitization occurring in between production runs.

    Serving Size: 2 oz (56g)
    Servings: about 9
    Calories: 200
    Total Fat 1g (1%)
    Saturate Fat 0g
    Trans Fat 0g
    Cholesterol 0mg
    Sodium 0mg (0%)
    Total Carbohydrate 42g (15%)
    Dietary Fiber 4g (16%)
    Total Sugars 1g
    Includes 0g Added Sugars (0%)
    Protein 7g
    Vitamin D 0.3 mcg (0%)
    Calcium 10mg (0%)
    Iron 0.7mg (4%)
    Potassium 0mg (0%)

    STORAGE: Preserve at room temperature, in a cool, dark and dry place.

    SIZE: 500g/1.1 lb

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    Shop the Agrozimi Collection
    For the discerning pasta lover, Agrozimi offers Greek pasta options that recapture forgotten traditional ways with experimental new flavors.
    Handmade Pearl Couscous from Agrozimi

    from $14.00
    Milk & Egg Orzo from Agrozimi

    from $12.00
    Sour Trahana, Hamdmade from Agrozimi

    from $14.00
    Handmade Squid Ink Couscous from Agrozimi

    from $15.00
    Spelt Hilopites from Agrozimi

    from $14.00
    Spelt Spaghetti from Agrozimi

    from $15.00
    Vegetable Petoura - Greek Pappardelle - with Squid Ink from Agrozimi

    from $14.00
    Hilopites traditional Greek pasta from Agrozimi

    from $12.00
    Spelt Orzo from Agrozimi

    from $14.00
    Spelt Casarecce - Striftaria from Agrozimi

    from $14.00
    Pasta Trio Gift Set: Agrozimi Artisanal Pasta Sampler $38.00
    Spicy Vegetable Trahana, Handmade from Agrozimi from $14.00

    SHOP AN AGROZIMI RECIPE & MAKE A GIFT BASKET!

    Made with clean, all-natural ingredients, Agrozimi's bronze-drawn, naturally dried artisanal pasta has a flavor that makes even the simplest pasta dishes unique. The special texture allows your favorite sauce to coat this Greek pasta beautifully. Try one of our favorite recipes below or click on the button for more easy & tasty recipes to bring a Greek twist to your Pasta Nights!

    More Agrozimi Recipes
    Easy recipe for Greek couscous risotto with tomato spices and spinach
    Agrozimi Handmade Pearl Couscous. All-Natural Traditional Greek Pasta.
    Tomato Sauce with Thyme from Elli & Manos
    Sparoza 15 Greek Herbs & Seeds Handcrafted Cooking Blend
    Premium Organic Extra Virgin Olive Oil from Tragano Greek Organics

    COUSCOUS WITH TOMATO, SPINACH & FETA

    Couscous recipe goes Greek!

    Recipe
    Pastitsada from the Greek island of Corfu, chicken in tomato, spices and red wine
    Agrozimi Traditional Egg & Milk Hilopites, Greek Artisanal Fettuccine Edit alt text
    Sparoza Handcrafted Cooking Blend with Spices & Orange Zest

    Pastitsada, coq au vin with noodles

    A rich, slow-cooked dish from Corfu

    Recipe
    One skillet orzo easy dinner with spinach & feta
    Agrozimi Traditional Egg & Milk Orzo-Kritharaki Artisanal Pasta
    Agrozimi All-Natural Spelt Orzo Kritharaki
    Premium Organic Extra Virgin Olive Oil from Tragano Greek Organics
    Sparoza 15 Greek Herbs & Seeds Handcrafted Cooking Blend

    Easy one-skillet spinach dish

    Classic spinach & feta with a modern pasta twist

    Recipe

    The Artisan Behind Agrozimi

    The artisan behind Agrozimi artisanal Greek pasta

    We chose Agrozimi for brothers Kostas and Yiorgos Martavaltzoglou’s love of tradition, while still daring to experiment with flavors and techniques. We were also impressed by their state-of-the-art facility and commitment to high-quality product standards, all that show in their exceptional pasta.

    Read their story

    Artisanal Pasta Making in Agrozimi

    Agrozimi spelt spaghetti handpacked in Greece
    Agrozimi artisanal pasta slowly drying in Greece