Agrozimi Vegetable Pétoura with Squid Ink

  • Pétoura pasta were brought to Greece by the refugees of Asia Minor and are especially common in northern Greece. Women would make these wide, flat noodles at the end of every summer, air-drying them under clean white sheets. Agrozimi has given a fresh twist to the traditional recipe, adding spinach, beets, red peppers, and squid ink for added flavor. Their festive, bright colors are a wonderful addition to any family meal and a special treat for your guests.

    This pappardelle-like pasta is bronze die-cut and naturally air-dried. Importantly, there are no preservatives, additives, artificial flavors nor colorants.

  • For the discerning pasta lover, Agrozimi offers products that recapture forgotten traditional ways and add experimental new flavors.

    We love pétoura with a simple drizzle of extra virgin olive oil and a grating of aged cheese so their colors can continue to shine throughout the meal. The 500gr. package translates to 1.1lbs., 10% more than the standard pasta packs. While there is a suggested cooking time on the pack, try it for yourself and cook to taste, especially if you like your pasta “al dente”.  Looking for a recipe for your pétoura? You’ll find one on the inside of the label!  (Keep in mind that since this is an all-natural product with no artificial dyes, some fading may occur during cooking.)

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  • INGREDIENTS: Semolina from durum wheat, dehydrated vegetables (spinach, beetroot), red pepper, pasteurized squid ink.
    Contains: wheat. Produced in a facility that handles milk and eggs.

    NUTRITION FACTS:

    Serving Size: 2 oz
    Servings: about 9
    Calories: 200 Total Fat 2 g (2%)
    Saturated Fat 0.5 g
    Trans Fat 0g
    Cholesterol 0mg (0%)
    Sodium 0 mg (0%)
    Total Carbohydrate 39 g (14%)
    Dietary Fiber <1g (2%)
    Total Sugars 2g
    Includes 0g Added Sugars (0%)
    Protein 8g (15%)
    Vitamin D 0.3 mcg (0%)
    Calcium 10 mg (0%)
    Iron 0.7 mg (4%)
    Potassium 0mg (0%)

    STORAGE: Preserve at room temperature, in a cool dark and dry place.

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Why Agrozimi

We chose Agrozimi for their love of tradition, while still experimenting with flavors and techniques.  We were especially impressed with their conscientiousness and commitment to quality, evidenced throughout their spotless production facility.

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