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Agrozimi Spelt Orzo - Kritharáki

Agrozimi

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  • Orzo, or kritharáki in Greek, is in every Greek pantry because its an ideal quick and hearty meal.  This version is made from the fresh water of Arávissos village and spelt flour (triticum spelta), a hardier and more nutritious cousin of classic wheat flour, with a more easily-digestible form of gluten. The slightly nutty flavor makes it a perfect accompaniment to any tomato-based dish.

    Why we love it

    We love spelt kritharáki as a more robust alternative to rice and a perfect base for your favorite vegan dishes. The 500gr. package translates to 1.1lbs., 10% more than the standard pasta packs.

    How to use it

    Need a recipe for your spelt kritharaki? You’ll find one on the inside of the label and here’s one more for an easy stovetop shrimp youvetsi.

  • INGREDIENTS: spelt flour.
    Contains: wheat. 
    May contain milk and eggs..

    NUTRITION FACTS:

    Serving Size: 2/3 cup,
    Servings: about 9,
    Calories: 200
    Total Fat 1 g (1%)
    Saturated Fat 0g
    Trans Fat 0g
    Cholesterol 0mg (0%)
    Sodium 0 mg (0%)
    Total Carbohydrate 42 g (15%)
    Dietary Fiber 4 g (16%)
    Total Sugars 1g
    Includes 0g Added Sugars (0%)
    Protein 7g
    Vitamin D 0.3 mcg (0%)
    Calcium 10 mg (0%)
    Iron 0.7 mg (4%)
    Potassium 0mg (0%)

  • STORAGE: Preserve at room temperature, in a cool dark and dry place.

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