Agrozimi Spelt Orzo - Kritharaki

Agrozimi

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  • Orzo pasta, or kritharaki in Greek, is in every Greek pantry because its an ideal quick and hearty meal.  This bronze die-cut version is made from the fresh water of Arávissos village and spelt flour (triticum spelta), a hardier and more nutritious cousin of classic wheat flour, with a more easily-digestible form of gluten. The slightly nutty flavor makes it a perfect accompaniment to any tomato-based dish.

    Why we love it

    We love spelt kritharáki as a more robust alternative to rice and a perfect base for your favorite vegan dishes. The 500gr. package translates to 1.1lbs., 10% more than the standard pasta packs.

    How to use it

    Need a recipe for your spelt kritharaki? You’ll find one on the inside of the label and here’s one more for an easy stovetop shrimp youvetsi.

  • INGREDIENTS: spelt flour.
    Contains: wheat. Produced in a facility that handles milk and eggs.

    NUTRITION FACTS:

    Serving Size: 2/3 cup,
    Servings: about 9,
    Calories: 200
    Total Fat 1 g (1%)
    Saturated Fat 0g
    Trans Fat 0g
    Cholesterol 0mg (0%)
    Sodium 0 mg (0%)
    Total Carbohydrate 42 g (15%)
    Dietary Fiber 4 g (16%)
    Total Sugars 1g
    Includes 0g Added Sugars (0%)
    Protein 7g
    Vitamin D 0.3 mcg (0%)
    Calcium 10 mg (0%)
    Iron 0.7 mg (4%)
    Potassium 0mg (0%)

    STORAGE: Preserve at room temperature, in a cool dark and dry place.

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