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Orzo pasta, or kritharaki in Greek, is in every Greek pantry because its an ideal quick and hearty meal. This bronze die-cut version is made from the fresh water of Arávissos village and spelt flour (triticum spelta), a hardier and more nutritious cousin of classic wheat flour, with a more easily-digestible form of gluten. The slightly nutty flavor makes it a perfect accompaniment to any tomato-based dish.
For the discerning pasta lover, Agrozimi offers products that recapture forgotten traditional ways and add experimental new flavors.
We love spelt kritharáki as a more robust alternative to rice and a perfect base for your favorite vegan dishes. The 500gr. package translates to 1.1lbs., 10% more than the standard pasta packs. While there is a suggested cooking time on the pack, try it for yourself and cook to taste, especially if you like your pasta “al dente”.
Looking for a recipe for your spelt kritharaki? You’ll find one on the inside of the label and here’s one more for an easy stovetop shrimp youvetsi.
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INGREDIENTS: spelt flour.
Contains: wheat. Manufactured in a facility that handles milk and eggs, with steam cleaning/sanitization occurring in between production runs.
Serving Size: 2/3 cup,
Servings: about 9,
Total Fat 1 g (1%)
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg (0%)
Sodium 0 mg (0%)
Total Carbohydrate 42 g (15%)
Dietary Fiber 4 g (16%)
Total Sugars 1g
Includes 0g Added Sugars (0%)
Vitamin D 0.3 mcg (0%)
Calcium 10 mg (0%)
Iron 0.7 mg (4%)
Potassium 0mg (0%)
STORAGE: Preserve at room temperature, in a cool dark and dry place.
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We chose Agrozimi for their love of tradition, while still experimenting with flavors and techniques. We were especially impressed with their conscientiousness and commitment to quality, evidenced throughout their spotless production facility.Read Their Story