GOURMET GIFT BASKETS WITH FREE SHIPPING
Your Citrus Chian Tangerine Marmalade isn't just for breakfast! Here is the recipe for the Renaissance, that Chios-inspired cocktail from OverProof mixologists, Christos Mazarakis and Giannis Koutsouradis, whom we profiled earlier this week in our series on Global Greek Gastronomy. Skinos mastiha liqueur is sold in the States but if you have a hard time finding it, substitute a gin, like Beefeater, that won't overpower the fragrances.
60 ml Skinos mastiha spirit
20 ml fresh lemon juice
10 ml Luxardo maraschino liqueur
7 ml Fernet Branca
1 barspoon Citrus Chian Tangerine Marmalade
A pinch of fleur de sel
Shake all ingredients
Glass: Chilled martini glass
Garnish: Orange and Lemon zest
Zelos is passionate about Greek food and Global Greek Gastronomy, that fusion of traditional and contemporary Greek cuisine that has spread across the world. In this special section of our blog, we want to promote the people and places that we believe are pioneering this trend. Full disclosure: we DO NOT gain anything from these posts, we are not paid to advertise them; rather, we are honestly sharing our personal favorites for you to enjoy!
Comments will be approved before showing up.
THE “REAL” GREEK SALAD - Inspired by Elli Nikolaou, we bring you the secrets to this true summer staple.
At Zelos Authentic Greek Artisan we want our customers to experience the true tastes and flavors of modern Greece and enjoy the same genuine flavors that we grew up with. We only choose organic or natural products, without a hint of preservatives, that are produced locally in Greece by small businesses. When you buy one of our Artisans' products, you support a very small business with big dreams, one that embodies contemporary Greek culinary excellence.
If you’re interested in purchasing larger quantities of our products, please visit our Wholesale Page.
Sign up to get the latest on sales, new produts and more…