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Eggplant Dip from Elli & Manos: Aubergine & Pepper Flavor Burst

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This aromatic eggplant dip from Elli & Manos is a perfectly balanced mix of eggplant, sun-dried tomatoes, and red peppers, with no added water. As versatile as it is delicious, it's our Mediterranean alternative to sour cream or guacamole dips. With 65% roasted eggplants, there are no artificial flavors, colorants or preservatives. Think of it as Greek eggplant dip, melitzanosaláta mezéappetizer, in a jar!

HOW TO USE IT

Serve this eggplant dip straight into a bowl as a healthy, flavorful dip for baby carrots, vegetable crudités and pita chips or crackers. The spreadable texture makes it delicious in sandwiches, wraps, and even on a flatbread. Try it on your bruschetta, too! Importantly, there are no artificial flavors or colorants, nor any preservatives or additives, so do give a good stir if needed before using.

INGREDIENTS & NUTRITION

Roasted eggplant (65%), red peppers (15%), sun-dried tomatoes, extra virgin olive oil, apple cider vinegar, garlic, salt, spices, sunflower oil.

NUTRITION FACTS:
Serving Size 70g/2.5 oz
Calories 91
Total Fat 7.7g (12%)
Saturated Fat 0.7g (4%)
Trans Fat 0g
Cholesterol 9mg (0%)
Sodium 226mg (9%)
Total carbohydrate 5.6g (2%)
Dietary Fiber 2.1g (8%)
Total Sugars 2g
Includes 1g added sugars (2%)
Protein 1g (2%)
Vitamin D 0mcg (0%)
Calcium 12mg (2%)
Iron 0.8mg (4%)
Potassium 125mg (3%)

STORAGE: Store in a cool and dry place.
√ Refrigerate after opening.
√ Produced in a unit that handles nuts.
√ No artificial preservatives or ingredients.
√ Suitable for vegetarians.
√ All-natural product, stir if needed.

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