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Spinach & Feta Cheese Dip from Elli & Manos


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This spinach dip is a perfectly balanced mix of spinach and authentic feta cheese from sheep and goat milk. Tangy lemon gives an extra zest and there is no added water. Versatile and delicious, use this authentic Greek dip straight from the jar as a quick appetizer, or on sandwiches and wraps. Importantly, there are no artificial flavors or colorants, nor any preservatives or additives, so do give a good stir if needed.


Think of this Spinach & Feta Cheese Dip as a Greek spanakopita in a jar. Spread it on your favorite dough and bake for a warm appetizer, or try it as a unique base for homemade pizza. You can whip up a quick dinner with our Spinach & Feta Chicken Pockets recipe - details on our blog! Spinach & Feta is also delicious on bruschetta, sandwiches & wraps and as a tangy dip for chips & veggies. It's tasty mixed in with mashed, boiled and baked potatoes, too!


Spinach (50%), feta cheese (9%), leek, lemon juice, onion, extra virgin olive oil, salt.

Serving Size 70g/2.5 oz
Calories 70
Total Fat 5.6 (9%)
Saturated Fat 1.7g (9%)
Trans Fat 0g
Cholesterol 6mg (2%)
Sodium 230mg (10%)
Total carbohydrate 2.2g (1%)
Dietary Fiber 1.4g (6%)
Total Sugars 0.7g
Includes 0g added sugars (0%)
Protein 2.7g (5%)
Vitamin D 0mcg (0%)
Calcium 88mg (9%)
Iron 0.8mg (5%)
Potassium 179mg (4%)

STORAGE: Store in a cool and dry place.
√ Refrigerate after opening & consume within 8 days.
√ Produced in a unit that handles nuts.
√ No artificial preservatives or ingredients.
√ All-natural product, stir if needed.


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