Elli & Manos Greek Flavor Bursts - Tomato & Feta

  • The Elli & Manos line of Greek Flavor Bursts gives you an intense punch of authentic Greek flavor without any preservatives or additives. This one is a perfectly balanced mix of tomato, authentic feta cheese made from sheep and goat milk, and extra virgin olive oil.

    Importantly, there are no artificial flavors or colorants, nor any preservatives or additives, so do give a good stir if needed. 

  • For the time-pressed cook, Elli & Manos offer intense, true flavors with a versatility to take your cooking to another level. A flavorful, all- natural, healthy addition to your kitchen.

    We love the thick, spreadable texture as a rich base for pizza, bruschetta, as a tapenade or rich dip. We add a bit of olive oil and cooking water for a simple yet highly aromatic pasta sauce. Mix it with spaghetti for a simple yet flavorful easy lunch or dinner.

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  • INGREDIENTS: tomato (65%), feta cheese (18%), extra virgin olive oil, sugar, salt, onion, pepper, spices.
    √ Produced in a unit that handles nuts.
    √ No artificial preservatives or ingredients.
    √ Suitable for vegetarians.
    √ All-natural product, stir if needed.

    NUTRITION FACTS: Serving Size: 2.5 oz (70 gr), Servings: 4, Calories: 111

    *DVs are based on a 2,000 calorie diet
    Total Fat 6.3 g (10%)
    Saturated Fat 0.9 g (5%)

    Trans Fat 0 g
    
Cholesterol 0 g (0%)

    Sodium 118 mg (5%)
    
Total Carbohydrate 10 g (3%)
    
Dietary Fiber 3.5 g (14%)
    
Total Sugars 3.2 g

    Added Sugar 1 g (2%)

    Protein 3.5 g (7%)
    
Vitamin D 0 mcg
    Calcium 38 mg (4%)

    Iron 1.1 mg (6%)

    Potassium 133 mg (3 %)

    STORAGE:Store in a cool and dry place.
    Refrigerate after opening.

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WHY ELLI & MANOS?

At the heart of Elli & Manos is the creativity & drive of owner Elli Nikolaou, whose belief in the intense, all-natural flavors of Greece had us sold from the start of our Zelos journey. We applaud her for going outside her comfort zone to change careers and pursue her entrepreneurial culinary dream against all odds.

Read their story

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