The Zelos Life Blog

This inspired team shares their stories and personal favorites from the Citrus range.

Read about the zealous volunteers helping Cincinnati's homeless.

Meet Sparoza's Effie Ekmetzoglou, a kindred Zealous Artisan.

A story of curiosity, dynamism, risk-taking, and creativity - all that I love about Greece!

Read about our newest Artisans, brothers Kostas and Yiorgos Martavaltzoglou, who are reinventing traditional Greek pasta at Agrozimi.

Meet Pamela, the wild & crazy American whose Little Greek Kitchen brings Greece to the Japanese island of Okinawa!

A conversation with one very intrepid woman, who dared to take fine dining out of downtown. 

Maria’s found the way to bring those glorious Greek tomatoes into her kitchen all year around!

Maria writes from a special place in her history and of the sweet delights she’s bringing back... 

Stefanos Svanias has made his mark on Brussels’ very competitive dining scene.

Maria talks to Panos Tsikas, chef at Santorini’s gourmet restaurant, Selene, worth a detour on any vacation.

Read about his wonderful fusion of Latin American and Greek cuisine.

Meet Elli Nikolaou, one of the intrepid Greek entrepreneurs that Zelos Greek Artisan is so proud to work with.  

The fascinating story of how design, art and food were combined into a one-of-a-kind book called Cuisine Art Cocktails.

What happens when food both fuels your body and nurtures your soul? It becomes an irreplaceable ingredient of health and happiness. For me it also became the motive to start Zelos.