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The Zelos Life Blog
Greek Creativity Behind the Bar
A story of curiosity, dynamism, risk-taking, and creativity - all that I love about Greece!
Greek Comfort Food with a Twist!
Read about our newest Artisans, brothers Kostas and Yiorgos Martavaltzoglou, who are reinventing traditional Greek pasta at Agrozimi.
An American in Okinawa...Cooking Greek!
Meet Pamela, the wild & crazy American whose Little Greek Kitchen brings Greece to the Japanese island of Okinawa!
Chef Ioanna Theodorakaki - Fine Dining In The Industrial Fields Of Thessaloniki
A conversation with one very intrepid woman, who dared to take fine dining out of downtown.
Greek Summer Goodness in a Jar
Maria’s found the way to bring those glorious Greek tomatoes into her kitchen all year around!
A postcard from the island of Chios
Maria writes from a special place in her history and of the sweet delights she’s bringing back...
Stefanos & Strofiliá - Greek Gastronomy in the heart of Europe
Stefanos Svanias has made his mark on Brussels’ very competitive dining scene.
Chef Panos Tsikas - an island boy comes home
Maria talks to Panos Tsikas, chef at Santorini’s gourmet restaurant, Selene, worth a detour on any vacation.
José Salazar’s Sea Fennel Ceviche
Read about his wonderful fusion of Latin American and Greek cuisine.
The Elli behind Elli & Manos
Meet Elli Nikolaou, one of the intrepid Greek entrepreneurs that Zelos Greek Artisan is so proud to work with.
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When food meets art, a lot of great things happen
The fascinating story of how design, art and food were combined into a one-of-a-kind book called Cuisine Art Cocktails.
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Food as an act of love... Why I started Zelos
What happens when food both fuels your body and nurtures your soul? It becomes an irreplaceable ingredient of health and happiness. For me it also became the motive to start Zelos.
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