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The Zelos Life Blog
A postcard from the island of Chios
Maria writes from a special place in her history and of the sweet delights she’s bringing back...
Visit Philippos' new shop in Aegina!
If you’re lucky enough to visit Aegina, stop by their new store.
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Stefanos & Strofiliá - Greek Gastronomy in the heart of Europe
Stefanos Svanias has made his mark on Brussels’ very competitive dining scene.
Chef Panos Tsikas - an island boy comes home
Maria talks to Panos Tsikas, chef at Santorini’s gourmet restaurant, Selene, worth a detour on any vacation.
José Salazar’s Sea Fennel Ceviche
Read about his wonderful fusion of Latin American and Greek cuisine.
Meet Philippe, Our Olive Oil Connoisseur
Meet Philippe, our olive oil connoisseur (in yellow) - Read about his journey from Lausanne to Aegina and his obsession with quality and “εΰ ζην”.
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The Elli behind Elli & Manos
Meet Elli Nikolaou, one of the intrepid Greek entrepreneurs that Zelos Greek Artisan is so proud to work with.
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When food meets art, a lot of great things happen
The fascinating story of how design, art and food were combined into a one-of-a-kind book called Cuisine Art Cocktails.
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Food as an act of love... Why I started Zelos
What happens when food both fuels your body and nurtures your soul? It becomes an irreplaceable ingredient of health and happiness. For me it also became the motive to start Zelos.
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