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Greek Dips: Tomato & Feta Cheese from Elli & Manos


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Elli & Manos’ Tomato & Feta Greek Flavor Burst is a versatile, concentrated Greek dip that is a perfectly balanced mix of tomato, authentic feta cheese made from sheep and goat milk, and extra virgin olive oil for that most iconic of Greek flavors. It makes a rich base for pizza & bruschetta, an all-natural dip, a flavorful sandwich spread and a quick, aromatic pasta sauce.


We love this dip's thick, spreadable texture as a rich base for pizza, bruschetta, and in sandwiches. We add a bit of olive oil and cooking water for a simple yet highly aromatic pasta sauce. We use it to add a boost of flavor to crock-pot recipes, casseroles, meatballs, baked eggs and especially in the Stovetop Shrimp Saganaki recipe in our blog!


Tomato (65%), feta cheese (18%), extra virgin olive oil, sugar, salt, onion, pepper, spices.

Serving Size 70g/2.5 oz
Calories 150
Total Fat 11.4 (18%)
Saturated Fat 2.3g (11%)
Trans Fat 0g
Cholesterol 4mg (1%)
Sodium 131mg (3%)
Total carbohydrate 9.4g (3%)
Dietary Fiber 1.7g (7%)
Total Sugars 7.5g includes 4g added sugars (8%)
Protein 2.3g (5%)
Vitamin D 0mcg (0%)
Calcium 38mg (4%)
Iron 0.5mg (3%)
Potassium 390mg (8.3%)

STORAGE: Store in a cool and dry place.
√ Refrigerate after opening & consume within 8 days.
√ Produced in a unit that handles nuts.
√ No artificial preservatives or ingredients.
√ All-natural product, stir if needed.


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