Dried Figs from Kimi, Greece are crafted by Kumilio using traditional techniques from the island of Evia. Ripe figs are slit open and laid on wooden racks to naturally dry under the summer sun. Similarly-sized figs are then matched by hand to make pairs that are naturally sterilized and then vacuum-packed. Kimi figs, a unique Product of Designated Origin (PDO) are softer than other dried figs, thanks to the unique microclimate and soil of the region that give the figs a thinner skin. These award-winning Greek figs are high in soluble fiber, minerals like potassium, magnesium & calcium, and antioxidants. It's no wonder that dried figs have been the go-to healthy snack in the Mediterranean Diet ever since ancient times!
HOW TO USE IT
We love whole dried figs as a quick snack and gourmet addition to any cheeseboard and charcuterie platter, as well as in braised & roasted meat dishes. Dice into your breakfast bowls and Greek yogurt, add to your favorite quick breads & muffins for a tasty touch of fiber.
INGREDIENTS & NUTRITION
Sundried Kimi figs P.D.O. class A', laurel leaf. Natural product. No preservatives. During sterilization no sulfur vapors are used. Packed in a protective atmosphere. Store in a dry and cool place. Possible crystallization of the sundried figs is normal and natural.
NUTRITIONAL VALUE PER 100G
Total fat 1.0g
Saturated fat 0.2g
Trans fat 0.0g
Food fibers 9g
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Enjoy the delicious taste of PDO Kimi figs from the island of Evia and bring the flavors of a Greek summer to your table. Hand-crafted by Kumilio using traditional techniques with no additives, preservatives, artificial coloring or flavors.
We chose Kumilio for their fforts to develop the unique Kimi figs naturally, without mechanical processing, keeping traditions in a way that is inextricably linked to the land. We appreciate that they work closely with other local producers, strengthening their community socially and financially.