Our Fig Marmalade is handmade by Kumilio with fresh PDO Kimi figs and a touch of sugar and lemon juice, bringing the flavors of a Greek summer to your table. Enjoy the delicious taste of these figs from the Greek island of Evia in an all-natural, gluten-free, vegan product with no additives, preservatives, artificial coloring or flavors. Wonderful on toast, pancakes, in yogurt, as a yogurt topping and also delicious on cheeseboards & charcuterie platters, fig marmalade has been part of the Mediterranean Diet since ancient times. Make it part of yours, too!
HOW TO USE IT
We love Fig Marmalade on our toast, bagels & croissants, mixed into breakfast bowls and as a topping for Greek yogurt. Add a spoonful to your cheese & charcuterie boards, too, for an elegant touch.
INGREDIENTS & NUTRITION
Fresh PDO Kimi figs, sugar, fresh lemon juice. Natural product. No preservatives. Store in a dry and cool place. After opening, keep in a refrigerator.
NUTRITIONAL VALUE PER 100G
Total fat 0.9g
Food fibers 1.2g
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Enjoy the delicious taste of PDO Kimi figs from the island of Evia and bring the flavors of a Greek summer to your table. Hand-crafted by Kumilio using traditional techniques with no additives, preservatives, artificial coloring or flavors.
We chose Kumilio for their fforts to develop the unique Kimi figs naturally, without mechanical processing, keeping traditions in a way that is inextricably linked to the land. We appreciate that they work closely with other local producers, strengthening their community socially and financially.