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Tomato Sauce with Thyme from Elli & Manos

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This remarkable tomato sauce combines Greek-grown tomatoes with 17% thyme - much more than other commercial tomato sauce - bringing to mind the wild thyme growing on Greek mountains. Importantly, there are no artificial flavors or colorants, nor any preservatives or additives. Just rich, aromatic flavor that's as versatile as it is delicious. Use it in your favorite pasta recipes, as a dip, or as a quick, easy base for pizza.

HOW TO USE IT

Tomato & thyme is delicious with meatloaf and meatballs. Head to our blog for our Bison Meatballs with Tomato and Thyme, or to prepare our friend Corinne's Vegetable Terrine. Make a delicious Greek youvétsi and if you have some leftover sauce, use it to make an easy tomato jelly (recipe on our blog too!).

INGREDIENTS & NUTRITION

Tomato (65%), thyme (17%), extra virgin olive oil, sugar, onion, salt, pepper, spices.

NUTRITION FACTS:
Serving Size 70g/2.5 oz
Calories 150
Total Fat 11.1 (17%)
Saturated Fat 1.6g (8%)
Trans Fat 0g
Cholesterol 0mg (0%)
Sodium 79mg (3%)
Total carbohydrate 11g (4%)
Dietary Fiber 2.2g (9%)
Total Sugars 8g includes 4g added sugars (8%)
Protein 1.6g (3%)
Vitamin D 0mcg (0%)
Calcium 40mg (4%)
Iron 1.9mg (11%)
Potassium 422mg (9%)

STORAGE: Store in a cool and dry place.
√ Refrigerate after opening.
√ Produced in a unit that handles nuts.
√ No artificial preservatives or ingredients.
√ Suitable for vegetarians.
√ All-natural product, stir if needed.

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