Our Fig Marmalade is handmade by Kumilio with fresh PDO Kimi figs and a touch of sugar and lemon juice, bringing the flavors of a Greek summer to your table. Enjoy the delicious taste of these figs from the Greek island of Evia in an all-natural, gluten-free, vegan product with no additives, preservatives, artificial coloring or flavors. Wonderful on toast, pancakes, in yogurt, as a yogurt topping and also delicious on cheeseboards & charcuterie platters, fig marmalade has been part of the Mediterranean Diet since ancient times. Make it part of yours, too!
We chose Kumilio for their fforts to develop the unique Kimi figs naturally, without mechanical processing, keeping traditions in a way that is inextricably linked to the land. We appreciate that they work closely with other local producers, strengthening their community socially and financially.