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Spicy Dip with Florina Peppers by Elli & Manos

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This delicious spicy dip with Florina red peppers is a well-balanced blend of 60% peppers, sun-dried tomatoes and chili, with no added water, artificial flavors or colorants, nor any preservatives or additives. Enjoy it as a Mediterranean alternative to salsa, a spicy base for pizza or bruschetta and a flavorful vegan sandwich spread. Part of Elli & Manos' Greek Flavor Bursts series of concentrated sauces and dips, this Flaming Red Pepper dip is versatile and so easy to use straight from the jar - an authentic, natural flavor of Greece.

HOW TO USE IT

We love the thick, spreadable texture as richer alternative to salsa for chips & raw veggies. Try it as a spicy base on pizzas, bruschetta, or as a vegan sandwich spread. Brush on grilled meats or add to your crockpot recipes for an extra burst of flavor. For an easy tyrokafteri, traditional Greek spicy cheese dip, simply blend a few tablespoons with crumbled feta cheese and a drizzle of EVOO for a spicy, flavorful spread that is really versatile. Visit our blog for more recipes!

INGREDIENTS & NUTRITION

Red peppers (60%), sun-dried tomatoes, chili, pepper, salt, apple cider vinegar, extra virgin olive oil.

NUTRITION FACTS
Serving size 70g/2.5 oz
Calories 70
Total Fat 5.6g 9%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 145mg 6%
Total Carbohydrate 5.6g 2%
Dietary Fiber 2.3g 9%
Total Sugars 3g
Includes 0g Added Sugars 0%
Protein 1.1g 2%
Vitamin D 0mcg 0%
Calcium 10mg 1%
Iron 0.5mg 4%
Potassium 231mg 5%

STORAGE: Store in a cool and dry place.
√ Refrigerate after opening.
√ Produced in a unit that handles nuts.
√ No artificial preservatives or ingredients.
√ All-natural product, stir if needed.

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