Andros is the nearest Cycladic island to Athens and it literally has it all! Amazing nature, wonderful beaches, great taverns with fresh food, traditional villages, and a luxurious main town for your evening strolls.
Andros Gastronomy: Andros is famous for three reasons: for being the isle of captains in Greece, for its spoon sweets, and for its unique local dish calledfroutália - an omelet, with potatoes and sausages that will fill up your tummy and your soul.
Froutália : Andros' oven-baked omelet with Sausages & Potatoes
Ingedients to make Froutália
3 potatoes, peeled and cut into thin slices 1 cup grated cheese (we prefer mizithra with kefalotyri)
Enjoy the delicious taste of PDO Kimi figs from the island of Evia and bring the flavors of a Greek summer to your table. Hand-crafted by Kumilio using traditional techniques with no additives, preservatives, artificial coloring or flavors.