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Rose Petal Spoon Sweet handmade by Citrus Chios

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Rose Petal Spoon Sweet is handmade only once a year, in June, with rose petals from the Greek Magiatiko variety grown on the Greek island of Chios. These roses are so fragrant that they are the natural choice to use in this special dessert. The petals are picked in the early morning, before the summer heat flares up, and delicately cleaned. They're then quickly preserved in a simple all-natural syrup of sugar, water, and lemon juice. No additives - just pure rose flavor. Enjoy it alone or as a topping on yogurt, ice cream, desserts, or with a cheese plate.

HOW TO USE IT

We love this rare Spoon Sweet on its own so that we can indulge in its unique, delicate taste and texture. It’s also delicious as a topping on rich, artisanal vanilla or chocolate ice cream, panna cotta or atop your favorite cheesecake. Try the Jam Tarts recipe on our blog for a very special treat. And, of course, you can even enjoy it the traditional Greek way, as a spoonful of sweet luxury with your afternoon coffee or tea.

INGREDIENTS & NUTRITION

Sugar syrup, rose petals 15%, lemon juice.

NUTRITION FACTS: For every 100gr (3.5 oz), Calories: 301 kcal
Total Fats: 2g
of which Saturates: 5g
Total Carbohydrates: 72g
of which Sugars: 65g
Fibres: 1.1g
Protein: <0.5g
Salt <0.1g

STORAGE: Preserve at room temperature, in a cool, dark and dry place.

SIZE: 380 g/13.40 oz

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The team behind Citrus Scent of Memory