A refreshing vodka and Chian tangerine cocktail for warm summer nights
2 min read
Now that we are well into summer, there's nothing like sitting on the porch in the evening and enjoy a nice aromatic cocktail, chilled and flavorful. We have been humbled by the many cocktail recipes we have been receiving from our fans, who've been using Citrus' Chian Tangerine Spread in every form possible. We already posted the recipe for the award winning Renaissance Cocktail by Chian mixologists Giannis and Christos, and shared a Chios tangerine champagne cocktail from food bloggers, The Perks of Being Us, who live in Little Rock, Arkansas.
Our latest take on a Chian tangerine cocktail uses vodka, triple sec and, of course, Citrus' Chian Tangerine Spread. It was sent to us by our fav Christiane Lobo and last week we perfected the art of it and wanted to share with you. If you have a little Chian tangerine spread or even a bit of the marmalade in your fridge, resist the urge to put it on your toast it and give this cocktail a try.
Enjoy the delicious taste of PDO Kimi figs from the island of Evia and bring the flavors of a Greek summer to your table. Hand-crafted by Kumilio using traditional techniques with no additives, preservatives, artificial coloring or flavors.