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Mandarin Marmalade handmade by Citrus Chios

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Mandarins from the Greek island of Chios are the star ingredient in this award-winning, traditional marmalade. Inspired by the unique citrus fruits brought centuries ago to Chios by the Venetians, this marmalade is handmade using the unique variety of Chian Mandarin, a product of Protected Geographical Indication (PGI). The bold aroma and flavor are more pronounced than the typical clementine tangerines we know in the States. Importantly, there are no preservatives, additives, artificial flavors nor colorants. A versatile addition to your pantry, use it on toast, in sandwiches or as a quick addition to store-bought desserts.

 

HOW TO USE IT

We love this Chios Tangerine Marmalade as an all-natural refreshing touch on our morning toast, croissants, crepes and pancakes. Ideal to mix with oatmeal or yogurt. Its tangy flavor makes it an especially unique topping for cheesecakes, flan, panna cotta, in between layered cakes…even in a PB&J! Try it instead of the usual quince jam with your aged cheese and fine wine.

INGREDIENTS & NUTRITION

Chian tangerine (75%), sugar, lemon.

NUTRITION FACTS:
For every 100gr (3.5 oz), Calories: 301 kcal
Total Fats: 21g
of which Saturates: 0.5g
Total Carbohydrates: 72g
of which Sugars: 65g
Fibres: 1.1g
Protein: <0.5g
Salt <0.1g

STORAGE: Preserve at room temperature, in a cool, dark and dry place.

SIZE: 250g/8.80 oz

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The team behind Citrus Scent of Memory