Tangerines from the Greek island of Chios are the star ingredient in this award-winning, traditional marmalade. Inspired by the unique citrus fruits brought centuries ago to Chios by the Venetians, this marmalade is handmade using the unique variety of Chian Mandarin, a product of Protected Geographical Indication (PGI). The bold aroma and flavor are more pronounced than the typical clementine tangerines we know in the States. Importantly, there are no preservatives, additives, artificial flavors nor colorants. A versatile addition to your pantry, use it on toast, in sandwiches or as a quick addition to store-bought desserts.
HOW TO USE IT
We love this Chios Tangerine Marmalade as an all-natural refreshing touch on our morning toast, croissants, crepes and pancakes. Ideal to mix with oatmeal or yogurt. Its tangy flavor makes it an especially unique topping for cheesecakes, flan, panna cotta, in between layered cakes…even in a PB&J! Try it instead of the usual quince jam with your aged cheese and fine wine.
INGREDIENTS & NUTRITION
Chian tangerine (75%), sugar, lemon.
For every 100gr (3.5 oz), Calories: 301 kcal
Total Fats: 21g
of which Saturates: 0.5g
Total Carbohydrates: 72g
of which Sugars: 65g
STORAGE: Preserve at room temperature, in a cool, dark and dry place.
SIZE: 250g/8.80 oz
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Whole pieces of fruit & peel float in an all-natural vegan syrup, giving creative cooks a unique topping to their favorite desserts and a lighter alternative to traditional candied fruit. Try one of our favorite recipes below or click on the button for more easy & tasty recipes that bring a touch of Greek sunshine to breakfast & desserts.
We chose Citrus for the way they have exalted the rare variety of Chian Mandarin, a PGI product, and for the passion they bring to all of their exclusive small-batch products. We love that we can help the team bring the rich history of the Greek island of Chios into a more contemporary, dynamic present here in the States.