This award-winning, traditional marmalade is handmade on the Greek island of Chios, famous for the unique citrus fruits brought centuries ago by the Venetians, using the unique variety of Chian Mandarin. Its especially bold aroma and flavor are more pronounced than the typical clementine tangerines we know in the States.
Importantly, there are no preservatives, additives, artificial flavors nor colorants.
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For foodies with a sweet tooth, Citrus Scent of Memory offers a zestful view into the unique heritage of the Greek island of Chios.
We love this Chian Tangerine Marmalade as an all-natural refreshing touch on our morning toast, croissants, oatmeal, and yogurt. Its tangy flavor makes it an especially unique topping for cheesecakes, flan, panna cotta, in between layered cakes…even in a PB&J! Try it instead of the usual quince jam with your aged cheese and fine wine.
Need a special recipe? Substitute sugar with Chian Tangerine Marmalade in a flourless chocolate cake for a deliciously special touch.
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We chose Citrus for the uniqueness of their product, more specifically for the rare variety of their citrus fruit and the small, exclusive production of handmade goods. We considered this to be the best kept secret in the world and felt the urge to share it with others. Learn more about Citrus and the team behind it.
INGREDIENTS: Chian Tangerine (75%), Sugar, Lemon Juice. May contain traces of nuts.
For every 100 gr (3.5 oz), Calories: 274 kcal
Total Fats: <1g
of which Saturates: <0.5g
Total Carbohydrates: 67g
of which Sugars:65g
STORAGE: Store in a cool and dry place. Once opened, store in refrigerator.