Experience Greece: Food, Culture, Hidden Gems & Inspiring People!

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Experience Greece: Food, Culture, Hidden Gems & Inspiring People!

    GREEK FOOD

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    Stovetop shrimp saganaki using Greek Fisherman's mix

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    Mediterranean Food Gourmet Gift Basket | 14 items
  • GREEK FOOD

  • RECIPES

  • Stovetop shrimp saganaki using Greek Fisherman's mix

  • INGREDIENTS

  • ARTISANS

  • PRODUCTS

  • Mediterranean Food Gourmet Gift Basket | 14 items
  • ABOUT US
  • OUR STORY
  • OUR ARTISANS
  • Agrozimi Vegetable Petoura with Squid Ink, Greek All-Natural Pappardelle Pasta
    Agrozimi Vegetable Petoura with Squid Ink, Greek All-Natural Pappardelle Pasta
    Agrozimi Vegetable Petoura with Squid Ink, Greek All-Natural Pappardelle Pasta
    Agrozimi Vegetable Petoura with Squid Ink, Greek All-Natural Pappardelle Pasta
    Agrozimi Vegetable Petoura with Squid Ink, Greek All-Natural Pappardelle Pasta
    Vegetable Petoura - Greek Pappardelle - with Squid Ink from Agrozimi
    Agrozimi Vegetable Petoura with Squid Ink, Greek All-Natural Pappardelle Pasta
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    Vegetable Petoura - Greek Pappardelle - with Squid Ink from Agrozimi

    Pétoura pasta were brought to Greece by the refugees of Asia Minor and are an especially common Greek pasta in northern Greece. Women would make these wide, flat noodles - similar to pappardelle - at the end of every summer, air-drying them under clean white sheets. Agrozimi has given a fresh twist to traditional petoura, adding spinach, beets, red peppers, and squid ink for extra flavor. Their festive, bright colors are a wonderful addition to your favorite pasta recipes. This pappardelle-like Greek pasta is bronze die-cut and naturally air-dried. Importantly, there are no preservatives, additives, artificial flavors nor colorants.

    HOW TO USE IT

    We love pétoura with a simple drizzle of extra virgin olive oil and a grating of aged cheese so their colors can continue to shine throughout the meal. Keep in mind that since this is an all-natural product with no artificial dyes, some fading may occur during cooking. While there is a suggested cooking time on the pack, try it for yourself and cook to taste, especially if you like your pasta “al dente”.

    INGREDIENTS & NUTRITION

    Semolina from durum wheat, dehydrated vegetables (spinach, beetroot), red pepper, pasteurized squid ink.
    Contains wheat. Produced in a facility that handles milk & eggs.

    NUTRITION FACTS:
    Serving Size: 2/3 oz
    Servings: about 9
    Calories: 200
    Total Fat 2g (2%)
    Saturate Fat 0.5g
    Trans Fat 0g
    Cholesterol 0mg
    Sodium 0mg (0%)
    Total Carbohydrate 39g (14%)
    Dietary Fiber <10g (2%)
    Total Sugars 2g
    Includes 0g Added Sugars (0%)
    Protein 8g (15%)
    Vitamin D 0.3 mcg (0%)
    Calcium 10mg (0%)
    Iron 0.7 mg (4%)
    Potassium 0mg (0%)

    STORAGE: Preserve at room temperature, in a cool, dark and dry place.

    SIZE: 500g/1.1 lb

    GIFT WRAPPING

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    The Agrozimi Collection
    For the discerning pasta lover, Agrozimi offers Greek pasta options that recapture forgotten traditional ways with experimental new flavors.
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    Handmade Pearl Couscous from Agrozimi

    $14.00
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    Milk & Egg Orzo from Agrozimi

    $6.00 $12.00
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    Sale
    Handmade Squid Ink Couscous from Agrozimi

    $7.50 $15.00
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    Spelt Hilopites from Agrozimi

    $7.00 $14.00
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    Sour Trahana, Hamdmade from Agrozimi

    $7.00 $14.00
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    Spelt Spaghetti from Agrozimi

    $7.50 $15.00
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    Sale
    Vegetable Petoura - Greek Pappardelle - with Squid Ink from Agrozimi

    $7.00 $14.00
    Sold out
    Hilopites traditional Greek pasta from Agrozimi

    $6.00 $12.00
    Sold Out
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    Spelt Orzo from Agrozimi

    $7.00 $14.00
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    Spelt Casarecce - Striftaria from Agrozimi

    $7.00 $14.00
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    Pasta Trio Gift Set: Agrozimi Artisanal Pasta Sampler $38.00
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    Spicy Vegetable Trahana, Handmade from Agrozimi $7.00 $14.00
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    The Artisan Behind Agrozimi

    The artisan behind Agrozimi artisanal Greek pasta

    We chose Agrozimi for brothers Kostas and Yiorgos Martavaltzoglou’s love of tradition, while still daring to experiment with flavors and techniques. We were also impressed by their state-of-the-art facility and commitment to high-quality product standards, all that show in their exceptional pasta.

    Read their story

    Artisanal Pasta Making in Agrozimi

    Agrozimi spelt spaghetti handpacked in Greece
    Agrozimi artisanal pasta slowly drying in Greece