Extra Virgin Olive Oil (EVOO) from Tragano Greek Organics
$22.00 - $80.00
This limited production extra virgin olive oil (EVOO) is USDA-certified organic and GMO-free. It is pressed from the prized Koroneiki variety of olives, which have grown for centuries in the Peloponnese. With a complex, flavorful aroma, Tragano Greek Organics olive oil is a tasty and healthy staple of the Mediterranean and Greek diets that belongs on your table.
Unlike other mass-produced olive oils, Tragano Greek Organics small-batch extra virgin olive oil comes from a single estate. The smooth flavor comes from olives that are picked, cold-pressed and expertly packaged on the same day, guaranteeing the oil's freshness, full body and extra low acidity. Importantly, there are no preservatives, additives, artificial flavors nor colorants.
HOW TO USE IT
Use this in all your cooking - morning, noon & night! Start your day with a high-protein dose of polyphenols & anti-oxidants by making your breakfast eggs in olive oil. Drizzle this fragrant, single-estate oil on all your foods throughout the rest of the day, from lunchtime soups & salads to dinner mains, pasta, sides & veggies.
INGREDIENTS & NUTRITION
Organic Greek extra virgin olive oil from Messinia, Greece
Serving Size 1 tbsp (15mL), servings per container about 33
Amount per Serving: Calories 120, Calories from Fat 120
Percent Daily Values are based on a 2,000 calorie diet
Total Fat 14g (18%)
Saturated Fat 2g (10%)
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 11g
Cholesterol 0mg (0%)
Sodium Omg (0%)
Total Carbohydrate 0q (0%)
Dietary Fiber 0g (0%)
Total Sugars 0g
includes 0 g of Added Sugars (0%)
Vitamin D 0mcg (0%)
Calcium Omg (0%)
Iron 0mg (0%)
Potassium Omg (0%)
STORAGE: Store in a cool, dry place away from direct sunlight.
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Having these small-estate pantry staples handy will add lots of quality flavor & taste to all your Greek inspired dishes and will give you last minute quick & easy meals. Don't forget to snack on them too!
We chose Tragano because the superior flavor and quality of their classic Greek staples are built upon a three-generation legacy of relationships with local farmers. Isn't it reassuring that, in today’s industrialized world, you can get to personally know the people who farmed your food?!