Roasted Red Peppers in a Jar from Tragano Greek Organics
$14.00 - $48.00
These are not just any roasted red peppers! Truly fire-roasted, not chemically treated, certified organic, these whole sweet Capia peppers have a special snap to them unlike any other roasted peppers in a jar that you’ve tasted. USDA-certified organic and GMO-free, they’re packed in an all-natural brine of water, a touch of citric acid to keep their color, and sea salt for a fat-free, high-fiber addition to your Mediterranean diet.
Tragano Greek Organics chooses these special peppers from the farm of Stathis Xenos, who has hand-picked these peppers for over 30 years. The result is a single-estate, small batch product that definitely deserves a place in your kitchen! Importantly, there are no preservatives, additives, artificial flavors nor colorants.
HOW TO USE IT
Use these whole peppers sliced or chopped in salads & on sandwiches. Try stuffing them with feta cheese for a delicious appetizer. Blend with extra virgin olive oil and crushed garlic for a special bruschetta. You'll find more recipes on our blog, including our favorite Quinoa Salad with Black Beans & Red Peppers.
INGREDIENTS & NUTRITION
Organic Red Peppers, Water, Sea Salt, Citric Acid.
Serving Size: 1.8 oz, Servings: 6.5, Calories: 10
*DVs are based on a 2,000 calorie diet Total Fat 0.05g (0%)
Saturated Fat 0g (0%)
Trans Fat 0g
Cholesterol 0g (0%)
Sodium 267mg (11%)
Total Carbohydrate 2.1g(0.7%)
Dietary Fiber 0.911g (3.6%)
Total Sugars 19
Added Sugar 0 (0%)
Protein 0.3g (0.5%)
Vitamin D less than0.1 mb (0%)
Calcium 6.6 mg (0.7%)
Iron 0.06 mg (0.3%)
Potassium 37 mg 91%)
STORAGE: Store in a cool, dry place. Refrigerate after opening.
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Having these small-estate pantry staples handy will add lots of quality flavor & taste to all your Greek inspired dishes and will give you last minute quick & easy meals. Don't forget to snack on them too!
We chose Tragano because the superior flavor and quality of their classic Greek staples are built upon a three-generation legacy of relationships with local farmers. Isn't it reassuring that, in today’s industrialized world, you can get to personally know the people who farmed your food?!