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Hilopites traditional Greek pasta from Agrozimi

Size

Hilopítes look like fettuccine but comes from the ancient Greek pasta, láganon. This classic egg-and-milk version from Agrozimi is bronze die-cut and made with fresh pasteurized eggs & milk - not powdered. Traditionally made at the end of the summer, hilopítes are laid out to dry covered with clean white sheets. Keeping with this custom, Agrozimi air-dry the noodles slowly and naturally for an exceptional flavor and texture. Enjoy them plain, with a sauce, or as a tasty side to any main dish. Importantly, there are no preservatives, additives, artificial flavors nor colorants.

HOW TO USE IT

We love hilopítes served on a platter, with a rich sauce and chunks of stew on top - a wonderful hearty family meal, or simply toss your cooked pasta with one of Elli & Manos’ Greek Flavor Bursts. Look for our eggplant & zucchini pasta recipe on our blog or our lighter version of the classic Cincinnati Chili. While there is a suggested cooking time on the pack, try it for yourself and cook to taste, especially if you like your pasta “al dente”.

INGREDIENTS & NUTRITION

Semolina from durum what, pasteurized eggs, fresh pasteurized whole cow's milk.
Contains wheat, eggs, & milk

NUTRITION FACTS:
Serving Size: 2 oz
Servings: about 9
Calories: 210
Total Fat 2g (2%)
Saturated Fat 0g
Trans Fat 0g
Cholesterol 45mg (15%)
Sodium 0mg (0%)
Total Carbohydrate 43g (16%)
Dietary Fiber 0g (1%)
Total Sugars 4g
Includes 0g Added Sugars (0%)
Protein 7g
Vitamin D 0.3 mcg (0%)
Calcium 20mg (0%)
Iron 0.8 mg (4%)
Potassium 0mg (0%)

STORAGE: Preserve in room temperature, in a cool and dry place.

SIZE: 500g/1.1 lb

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