Agrozimi Spelt Orzo - Kritharaki
$12.00
INCLUDES FREE SHIPPING
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Orzo pasta, or kritharaki in Greek, is in every Greek pantry because its an ideal quick and hearty meal. This bronze die-cut version is made from the fresh water of Arávissos village and spelt flour (triticum spelta), a hardier and more nutritious cousin of classic wheat flour, with a more easily-digestible form of gluten. The slightly nutty flavor makes it a perfect accompaniment to any tomato-based dish.
Find out more: click on the ENJOY tab above for recipes and suggestions. Learn more about the Artisan, Ingredients and Nutrition in the TRUST tab.
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For the discerning pasta lover, Agrozimi offers products that recapture forgotten traditional ways and add experimental new flavors.
We love spelt kritharáki as a more robust alternative to rice and a perfect base for your favorite vegan dishes. The 500gr. package translates to 1.1lbs., 10% more than the standard pasta packs.
Need a recipe for your spelt kritharaki? You’ll find one on the inside of the label and here’s one more for an easy stovetop shrimp youvetsi.
Need more recipes? Subscribe to our blog to get the latest Zealous Stories about Greek gastronomy, recipes, new products and more!
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We chose Agrozimi for their love of tradition, while still experimenting with flavors and techniques. We were especially impressed with their conscientiousness and commitment to quality, evidenced throughout their spotless production facility. Learn more about Agrozimi and what drives the two brothers behind it.
INGREDIENTS: spelt flour.
Contains: wheat. Produced in a facility that handles milk and eggs.NUTRITION FACTS:
Serving Size: 2/3 cup,
Servings: about 9,
Calories: 200
Total Fat 1 g (1%)
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg (0%)
Sodium 0 mg (0%)
Total Carbohydrate 42 g (15%)
Dietary Fiber 4 g (16%)
Total Sugars 1g
Includes 0g Added Sugars (0%)
Protein 7g
Vitamin D 0.3 mcg (0%)
Calcium 10 mg (0%)
Iron 0.7 mg (4%)
Potassium 0mg (0%)STORAGE: Preserve at room temperature, in a cool dark and dry place.
The Zelos Promise
Why Agrozimi
We chose Agrozimi for their love of tradition, while still experimenting with flavors and techniques. We were especially impressed with their conscientiousness and commitment to quality, evidenced throughout their spotless production facility.
Related Items
Agrozimi Egg & Milk Orzo - Kritharáki
$12.00
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Orzo pasta, or kritharaki in Greek, is in every Greek pantry because its rich egg and milk flavor make for the ideal quick and hearty meal. Bronze die-cut and made from durum wheat semolina, fresh pasteurized eggs and whole milk (not powdered!), this pasta is tasty enough to be enjoyed plain, with a drizzle of olive oil and dash of lemon. Importantly, there are no preservatives, additives, artificial flavors nor colorants.
Find out more: click on the ENJOY tab above for recipes and suggestions. Learn more about the Artisan, Ingredients and Nutrition in the TRUST tab.
-
For the discerning pasta lover, Agrozimi offers products that recapture forgotten traditional ways and add experimental new flavors.
We love kritharáki as a more robust alternative to rice, a perfect accompaniment to any dish with a nice sauce, or in hearty soups. The 500gr. package translates to 1.1lbs., 10% more than the standard pasta packs.
Need a recipe for your kritharaki? You’ll find one on the inside of the label! Here’s one more for an easy stovetop shrimp youvetsi and one for our Delicious Greek Orzo Salad.
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Need more recipes? Subscribe to our blog to get the latest Zealous Stories about Greek gastronomy, recipes, new products and more!
-
We chose Agrozimi for their love of tradition, while still experimenting with flavors and techniques. We were especially impressed with their conscientiousness and commitment to quality, evidenced throughout their spotless production facility. Learn more about Agrozimi and what drives the two brothers behind it.
INGREDIENTS: Semolina from durum wheat, pasteurized eggs, fresh pasteurized whole cow’s milk.
Contains: wheat, eggs, milk.NUTRITION FACTS:
Serving Size: 2/3 cup
Servings: about 9
Calories: 210
Total Fat 2 g (2%)
Saturated Fat 0 g
Trans Fat 0g
Cholesterol 45mg (15%)
Sodium 0 mg (0%)
Total Carbohydrate 43 g (16%)
Dietary Fiber 0 g (1%)
Total Sugars 4g
Includes 0g Added Sugars (0%)
Protein 7g
Vitamin D 0.3 mcg (0%)
Calcium 20 mg (0%)
Iron 0.8 mg (4%)
Potassium 0mg (0%)STORAGE: Preserve at room temperature, in a cool dark and dry place.
The Zelos Promise
Agrozimi Vegetable Pétoura with Squid Ink
$12.00
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Pétoura pasta were brought to Greece by the refugees of Asia Minor and are especially common in northern Greece. Women would make these wide, flat noodles at the end of every summer, air-drying them under clean white sheets. Agrozimi has given a fresh twist to the traditional recipe, adding spinach, beets, red peppers, and squid ink for added flavor. Their festive, bright colors are a wonderful addition to any family meal and a special treat for your guests.
This pappardelle-like pasta is bronze die-cut and naturally air-dried. Importantly, there are no preservatives, additives, artificial flavors nor colorants.
Find out more: click on the ENJOY tab above for recipes and suggestions. Learn more about the Artisan, Ingredients and Nutrition in the TRUST tab.
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For the discerning pasta lover, Agrozimi offers products that recapture forgotten traditional ways and add experimental new flavors.
We love pétoura with a simple drizzle of extra virgin olive oil and a grating of aged cheese so their colors can continue to shine throughout the meal. The 500gr. package translates to 1.1lbs., 10% more than the standard pasta packs. Need a recipe for your pétoura? You’ll find one on the inside of the label! (Keep in mind that since this is an all-natural product with no artificial dyes, some fading may occur during cooking.)
Need more recipes? Subscribe to our blog to get the latest Zealous Stories about Greek gastronomy, recipes, new products and more!
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We chose Agrozimi for their love of tradition, while still experimenting with flavors and techniques. We were especially impressed with their conscientiousness and commitment to quality, evidenced throughout their spotless production facility. Learn more about Agrozimi and what drives the two brothers behind it.
INGREDIENTS: Semolina from durum wheat, dehydrated vegetables (spinach, beetroot), red pepper, pasteurized squid ink.
Contains: wheat. Produced in a facility that handles milk and eggs.NUTRITION FACTS:
Serving Size: 2 oz
Servings: about 9
Calories: 200 Total Fat 2 g (2%)
Saturated Fat 0.5 g
Trans Fat 0g
Cholesterol 0mg (0%)
Sodium 0 mg (0%)
Total Carbohydrate 39 g (14%)
Dietary Fiber <1g (2%)
Total Sugars 2g
Includes 0g Added Sugars (0%)
Protein 8g (15%)
Vitamin D 0.3 mcg (0%)
Calcium 10 mg (0%)
Iron 0.7 mg (4%)
Potassium 0mg (0%)STORAGE: Preserve at room temperature, in a cool dark and dry place.
The Zelos Promise
Agrozimi Egg & Milk Hilopites
$12.00
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Traditional Greek hilopítes look like fettuccine but come from the ancient Greek pasta, láganon. This classic egg-and-milk version is bronze die-cut and made with fresh pasteurized eggs & milk - not powdered.
Greek women traditionally made hilopítes at the end of the summer, laying them to dry and covering them with clean white sheets. Keeping with this custom, Agrozimi doesn't rush things, making sure these noodles are slowly and naturally air-dried for an exceptional flavor and texture. They can be enjoyed plain, with a sauce, or as a tasty side to any main dish. Importantly, there are no preservatives, additives, artificial flavors nor colorants.
Find out more: click on the ENJOY tab above for recipes and suggestions. Learn more about the Artisan, Ingredients and Nutrition in the TRUST tab.
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For the discerning pasta lover, Agrozimi offers products that recapture forgotten traditional ways with experimental new flavors.
We love hilopítes served on a platter, mixed with fresh summer veggies and sautéed shrimp - a wonderful light family meal. The 500gr. package translates to 1.1lbs., 10% more than standard pasta packs.
Need a recipe for your hilopítes? You’ll find one on the inside of the label and we have a couple on our blog, too - try our revisited Cincinnati Chili or our easy shrimp pasta dish.
Need more recipes? Subscribe to our blog to get the latest Zealous Stories about Greek gastronomy, recipes, new products and more!
-
We chose Agrozimi for their love of tradition, while still experimenting with flavors and techniques. We were especially impressed with their conscientiousness and commitment to quality, evidenced throughout their spotless production facility. Learn more about Agrozimi and what drives the two brothers behind it.
INGREDIENTS: Semolina from durum wheat, pasteurized eggs, fresh pasteurized whole cow’s milk.
Contains: wheat, eggs, milk.NUTRITION FACTS:
Serving Size: 2 oz
Servings: about 9
Calories: 210
Total Fat 2 g (2%)
Saturated Fat 0g
Trans Fat 0g Cholesterol 45mg (15%)
Sodium 0 mg (0%)
Total Carbohydrate 43 g (16%)
Dietary Fiber 0 g (1%)
Total Sugars 4g
Includes 0g Added Sugars (0%)
Protein 7g
Vitamin D 0.3 mcg (0%)
Calcium 20 mg (0%)
Iron 0.8 mg (4%)
Potassium 0mg (0%)STORAGE: Preserve at room temperature, in a cool dark and dry place.
The Zelos Promise
Agrozimi Handmade Sour Trahaná
$12.00
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This traditional Greek pasta is made with the finest soft wheat flour and yogurt from cultured, pasteurized, whole milk. The dough is naturally dried and then passed through a sieve by hand, giving it a distinctive texture and flavor. Fast-cooking, trahaná can be eaten hot or cold. Importantly, there are no preservatives, additives, artificial flavors nor colorants.
Find out more: click on the ENJOY tab above for recipes and suggestions. Learn more about the Artisan, Ingredients and Nutrition in the TRUST tab.
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For the discerning pasta lover, Agrozimi offers products that recapture forgotten traditional ways and add experimental new flavors.
We love trahaná as the ultimate comfort food, in a simple soup with a pat of butter mixed in, ready in a flash. We add freshly ground pepper and another dollop of yogurt for even more tang. The 500gr. package translates to 1.1lbs., 10% more than the standard pasta packs.
Need a recipe for your trahaná? You’ll find one on the inside of the label! For the curious foodie, here is a contemporary take on trahaná for a trahanóto, aka Greek risotto and a twist on the traditional spinach rice, spanakotrahanoto!
Need more recipes? Subscribe to our blog to get the latest Zealous Stories about Greek gastronomy, recipes, new products and more!
-
We chose Agrozimi for their love of tradition, while still experimenting with flavors and techniques. We were especially impressed with their conscientiousness and commitment to quality, evidenced throughout their spotless production facility. Learn more about Agrozimi and what drives the two brothers behind it.
INGREDIENTS: Soft wheat flour, yogurt (made from cultured pasteurized whole cow’s milk).
Contains: milk, wheat. May contain eggs.NUTRITION FACTS:
Serving Size: 2/3 cup
Servings: about 9
Calories: 200
Total Fat 1.5 g (2%)
Saturated Fat 0.5 g (4%)
Trans Fat 0g
Cholesterol 0mg (0%)
Sodium 65 mg (3%)
Total Carbohydrate 40 g (15%)
Dietary Fiber less than 1g (3%)
Total Sugars 3g
Includes 0g Added Sugars (0%)
Protein 8g
Vitamin D 0.3 mcg (0%)
Calcium 30 mg (2%)
Iron 1.4 mg (8%)
Potassium 0mg (0%)STORAGE: Preserve at room temperature, in a cool dark and dry place.
The Zelos Promise
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At Zelos Authentic Greek Artisan we want our customers to experience the true tastes and flavors of modern Greece and enjoy the same genuine flavors that we grew up with. We only choose organic or natural products, without a hint of preservatives, that are produced locally in Greece by small businesses. When you buy one of our Artisans' products, you support a very small business with big dreams, one that embodies contemporary Greek culinary excellence.
If you’re interested in purchasing larger quantities of our products, please visit our Wholesale Page for special prices…our free shipping is always included.
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