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Agrozimi Egg & Milk Orzo - Kritharáki

Agrozimi

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  • Orzo, or kritharáki in Greek, is in every Greek pantry because its rich egg and milk pasta flavor make for the ideal quick and hearty meal.  Made from durum wheat semolina, fresh pasteurized eggs and whole milk (not powdered!), this pasta is tasty enough to be enjoyed plain, with a drizzle of olive oil and dash of lemon.

    Importantly, there are no preservatives, additives, artificial flavors nor colorants. For more information on all the Ingredients and Nutrition, click on the tabs above. 

    Why we love it

    We love kritharáki as a more robust alternative to rice, a perfect accompaniment to any dish with a nice sauce, or in hearty soups. The 500gr. package translates to 1.1lbs., 10% more than the standard pasta packs.

    How to use it

    Need a recipe for your spelt kritharaki? You’ll find one on the inside of the label and here’s one more for an easy stovetop shrimp youvetsi.

  • INGREDIENTS: Semolina from durum wheat, pasteurized eggs, fresh pasteurized whole cow’s milk.
    Contains: wheat, eggs, milk.

    NUTRITION FACTS:

    Serving Size: 2/3 cup
    Servings: about 9
    Calories: 210
    Total Fat 2 g (2%)
    Saturated Fat 0 g
    Trans Fat 0g
    Cholesterol 45mg (15%)
    Sodium 0 mg (0%)
    Total Carbohydrate 43 g (16%)
    Dietary Fiber 0 g (1%)
    Total Sugars 4g
    Includes 0g Added Sugars (0%)
    Protein 7g
    Vitamin D 0.3 mcg (0%)
    Calcium 20 mg (0%)
    Iron 0.8 mg (4%)
    Potassium 0mg (0%)

  • STORAGE: Preserve at room temperature, in a cool dark and dry place.

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