Trahana is a traditional Greek pasta made with the finest soft wheat flour and yogurt from cultured, pasteurized, whole milk. The dough is naturally dried and then passed through a sieve by hand, giving it a distinctive texture and flavor. Fast-cooking, trahaná can be eaten hot or cold. Importantly, there are no preservatives, additives, artificial flavors nor colorants.
HOW TO USE IT
We love trahana as the ultimate comfort food, in a simple soup with a pat of butter mixed in, ready in a flash. We add freshly ground pepper and another dollop of yogurt for even more tang. Trahana is as versatile as any other pasta. We make a delicious Risotto-Trahanoto that you can find on our blog. We also use it in crustless pies, like our Filo-free Pumpkin Pie recipe.
Serving Size: 2/3 cup
Servings: about 9
Total Fat 1.5g (2%)
Saturate Fat 0.5g (4%)
Trans Fat 0g
Sodium 65mg (3%)
Total Carbohydrate 40g (15%)
Dietary Fiber less than 1g (3%)
Total Sugars 3g
Includes 0g Added Sugars (0%)
Vitamin D 0.3 mcg (0%)
Calcium 30mg (2%)
Iron 1.4 mg (8%)
Potassium 0mg (0%)
STORAGE: Preserve at room temperature, in a cool, dark and dry place.
SIZE: 500g/1.1 lb
Be sure to sign up for our Rewards Program! Save when you shop with us and even when you don’t - purchases, reviews, FB shares, referrals, your birthday….all give you points to redeem!
Gift wrapping and messaging options available at your cart.
Made with clean, all-natural ingredients, Agrozimi's bronze-drawn, naturally dried artisanal pasta has a flavor that makes even the simplest pasta dishes unique. The special texture allows your favorite sauce to coat this Greek pasta beautifully. Try one of our favorite recipes below or click on the button for more easy & tasty recipes to bring a Greek twist to your Pasta Nights!
We chose Agrozimi for brothers Kostas and Yiorgos Martavaltzoglou’s love of tradition, while still daring to experiment with flavors and techniques. We were also impressed by their state-of-the-art facility and commitment to high-quality product standards, all that show in their exceptional pasta.