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  • Agrozimi Traditional Handmade Sour Trahana - All-natural Greek Pasta
    Traditional trahana soup from Agrozimi Edit alt text
    Agrozimi Traditional Handmade Sour Trahana - All-natural Greek Pasta
    Agrozimi Traditional Handmade Sour Trahana - All-natural Greek Pasta
    agrozimi trahana 2 pack
    agrozimi trahana 4 pack
    Agrozimi Traditional Handmade Sour Trahana - All-natural Greek Pasta
    Traditional trahana soup from Agrozimi Edit alt text
    Agrozimi Traditional Handmade Sour Trahana - All-natural Greek Pasta
    Sour Trahana, Hamdmade from Agrozimi
    Agrozimi Traditional Handmade Sour Trahana - All-natural Greek Pasta
    agrozimi trahana 2 pack
    agrozimi trahana 4 pack

    Sour Trahana, Hamdmade from Agrozimi

    $14.00 - $48.00
    Size

    Trahana is a traditional Greek pasta made with the finest soft wheat flour and yogurt from cultured, pasteurized, whole milk. The dough is naturally dried and then passed through a sieve by hand, giving it a distinctive texture and flavor. Fast-cooking, trahaná can be eaten hot or cold. Importantly, there are no preservatives, additives, artificial flavors nor colorants.

    HOW TO USE IT

    We love trahana as the ultimate comfort food, in a simple soup with a pat of butter mixed in, ready in a flash. We add freshly ground pepper and another dollop of yogurt for even more tang. Trahana is as versatile as any other pasta. We make a delicious Risotto-Trahanoto that you can find on our blog. We also use it in crustless pies, like our Filo-free Pumpkin Pie recipe.

    INGREDIENTS & NUTRITION

    Soft wheat flour yogurt (made from cultured pasteurized whole cow's milk).
    Contains: milk & wheat

    NUTRITION FACTS:
    Serving Size: 2/3 cup
    Servings: about 9
    Calories: 200
    Total Fat 1.5g (2%)
    Saturate Fat 0.5g (4%)
    Trans Fat 0g
    Cholesterol 0mg
    Sodium 65mg (3%)
    Total Carbohydrate 40g (15%)
    Dietary Fiber less than 1g (3%)
    Total Sugars 3g
    Includes 0g Added Sugars (0%)
    Protein 8g
    Vitamin D 0.3 mcg (0%)
    Calcium 30mg (2%)
    Iron 1.4 mg (8%)
    Potassium 0mg (0%)

    STORAGE: Preserve at room temperature, in a cool, dark and dry place.

    SIZE: 500g/1.1 lb

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    Shop the Agrozimi Collection
    For the discerning pasta lover, Agrozimi offers Greek pasta options that recapture forgotten traditional ways with experimental new flavors.
    Handmade Pearl Couscous from Agrozimi

    from $14.00
    Milk & Egg Orzo from Agrozimi

    from $12.00
    Sour Trahana, Hamdmade from Agrozimi

    from $14.00
    Handmade Squid Ink Couscous from Agrozimi

    from $15.00
    Spelt Hilopites from Agrozimi

    from $14.00
    Spelt Spaghetti from Agrozimi

    from $15.00
    Vegetable Petoura - Greek Pappardelle - with Squid Ink from Agrozimi

    from $14.00
    Hilopites traditional Greek pasta from Agrozimi

    from $12.00
    Spelt Orzo from Agrozimi

    from $14.00
    Spelt Casarecce - Striftaria from Agrozimi

    from $14.00
    Pasta Trio Gift Set: Agrozimi Artisanal Pasta Sampler $38.00
    Spicy Vegetable Trahana, Handmade from Agrozimi from $14.00

    SHOP AN AGROZIMI RECIPE & MAKE A GIFT BASKET!

    Made with clean, all-natural ingredients, Agrozimi's bronze-drawn, naturally dried artisanal pasta has a flavor that makes even the simplest pasta dishes unique. The special texture allows your favorite sauce to coat this Greek pasta beautifully. Try one of our favorite recipes below or click on the button for more easy & tasty recipes to bring a Greek twist to your Pasta Nights!

    More Agrozimi Recipes
    Easy recipe for Greek couscous risotto with tomato spices and spinach
    Agrozimi Handmade Pearl Couscous. All-Natural Traditional Greek Pasta.
    Tomato Sauce with Thyme from Elli & Manos
    Sparoza 15 Greek Herbs & Seeds Handcrafted Cooking Blend
    Premium Organic Extra Virgin Olive Oil from Tragano Greek Organics

    COUSCOUS WITH TOMATO, SPINACH & FETA

    Couscous recipe goes Greek!

    Recipe
    Pastitsada from the Greek island of Corfu, chicken in tomato, spices and red wine
    Agrozimi Traditional Egg & Milk Hilopites, Greek Artisanal Fettuccine Edit alt text
    Sparoza Handcrafted Cooking Blend with Spices & Orange Zest

    Pastitsada, coq au vin with noodles

    A rich, slow-cooked dish from Corfu

    Recipe
    One skillet orzo easy dinner with spinach & feta
    Agrozimi Traditional Egg & Milk Orzo-Kritharaki Artisanal Pasta
    Agrozimi All-Natural Spelt Orzo Kritharaki
    Premium Organic Extra Virgin Olive Oil from Tragano Greek Organics
    Sparoza 15 Greek Herbs & Seeds Handcrafted Cooking Blend

    Easy one-skillet spinach dish

    Classic spinach & feta with a modern pasta twist

    Recipe

    The Artisan Behind Agrozimi

    The artisan behind Agrozimi artisanal Greek pasta

    We chose Agrozimi for brothers Kostas and Yiorgos Martavaltzoglou’s love of tradition, while still daring to experiment with flavors and techniques. We were also impressed by their state-of-the-art facility and commitment to high-quality product standards, all that show in their exceptional pasta.

    Read their story

    Artisanal Pasta Making in Agrozimi

    Agrozimi spelt spaghetti handpacked in Greece
    Agrozimi artisanal pasta slowly drying in Greece