Agrozimi Spelt Hilopítes



  • Traditional Greek hilopítes look like fettuccine but come from the ancient Greek pasta, láganon.  This modern version is bronze die-cut and made from the fresh spring water of Arávissos village and spelt flour (triticum spelta), a hardier and more nutritious cousin of classic wheat flour, with a more easily-digestible form of gluten.

    Greek women traditionally made hilopítes at the end of the summer, laying them to dry and covering them with clean white sheets.  Keeping with this approach, Agrozimi makes sure these are slowly air-dried to retain their full flavor and shape and texture better than whole wheat pasta. The slightly nutty flavor makes it a perfect accompaniment to any tomato-based dish.

    Importantly, there are no preservatives, additives, artificial flavors nor colorants. For more information on all the Ingredients and Nutrition, click on the tabs above.

    Why we love it

    We love spelt hilopítes as a wonderful base for vegan dishes. Their slightly nutty flavor can be enjoyed either plain or with a rich tomato sauce. The 500gr. package translates to 1.1lbs., 10% more than the standard pasta packs.

    How to use it

    Need a recipe for your hilopítes?  You’ll find one on the inside of the label!

  • INGREDIENTS: spelt flour.
    Contains: wheat. Produced in a facility that handles milk and eggs.


    Serving Size: 2 oz
    Servings: about 9
    Calories: 200
    Total Fat 1 g (1%)
    Saturated Fat 0 g
    Trans Fat 0g
    Cholesterol 0mg (0%)
    Sodium 0 mg (0%)
    Total Carbohydrate 42 g (15%)
    Dietary Fiber 4 g (16%)
    Total Sugars 1g
    Includes 0g Added Sugars (0%)
    Protein 7g
    Vitamin D 0.3 mcg (0%)
    Calcium 10 mg (0%)
    Iron 0.7 mg (4%)
    Potassium 0mg (0%)

    STORAGE: Preserve at room temperature, in a cool dark and dry place.

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