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Agrozimi Spelt Hilopítes

Agrozimi

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  • This version is made from the fresh water of Arávissos village and spelt flour (triticum spelta), a hardier and more nutritious cousin of classic wheat flour, with a more easily-digestible form of gluten.  The slightly nutty flavor makes it a perfect accompaniment to any tomato-based dish. These hilopítes are slowly air-dried to retain their full flavor and retain their shape and texture better than whole wheat pasta.  

    Why we love it

    We love spelt hilopítes as a wonderful base for vegan dishes. Their slightly nutty flavor can be enjoyed either plain or with a rich tomato sauce. The 500gr. package translates to 1.1lbs., 10% more than the standard pasta packs.

    How to use it

    Need a recipe for your hilopítes?  You’ll find one on the inside of the label!

  • INGREDIENTS: spelt flour.
    Contains: wheat. 
    May contain milk and eggs..

    NUTRITION FACTS:

    Serving Size: 2 oz
    Servings: about 9
    Calories: 200
    Total Fat 1 g (1%)
    Saturated Fat 0 g
    Trans Fat 0g
    Cholesterol 0mg (0%)
    Sodium 0 mg (0%)
    Total Carbohydrate 42 g (15%)
    Dietary Fiber 4 g (16%)
    Total Sugars 1g
    Includes 0g Added Sugars (0%)
    Protein 7g
    Vitamin D 0.3 mcg (0%)
    Calcium 10 mg (0%)
    Iron 0.7 mg (4%)
    Potassium 0mg (0%)

  • STORAGE: Preserve at room temperature, in a cool dark and dry place.

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