Agrozimi Spelt Spaghetti

Agrozimi

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  • Spelt (triticum spelta or dinkel in some countries) has a full flavor with nutty notes and a rough texture that holds sauce beautifully. A long-ago ancestor of today’s commercial wheat, spelt is more easily digested than common wheat, since its gluten has more water-soluble proteins, and spelt’s total protein content is up to 25% higher than most typical wheat varieties. Spelt is also an excellent source of iron, magnesium, zinc, vitamins B1 and B2, and beneficial fatty acids.

    Agrozimi produces their spelt pasta with a long and slow process - top-quality spelt flour is kneaded with no added salt, shaped through bronze dies, and slowly air-dried at low temperatures to retain its unmatched flavor and nutritional value. Try spelt pasta for a tasty and nutritious alternative to your usual pasta nights. Importantly, there are no preservatives, additives, artificial flavors nor colorants.

    Find out more: click on the ENJOY tab above for recipes and suggestions. Learn more about the Artisan, Ingredients and Nutrition in the TRUST tab.

  • For the discerning pasta lover, Agrozimi offers products that recapture forgotten traditional ways with experimental new flavors.

    We love spelt spaghetti as a more robust alternative to regular spaghetti and a perfect base for your favorite vegan dishes. The 500gr. package translates to 1.1lbs., 10% more than the standard pasta packs. While there is a suggested cooking time on the pack, try it for yourself and cook to taste, especially if you like your pasta “al dente”.

    Looking for a recipe for your spelt spaghetti? You’ll find one on the inside of the label! 

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  • We chose Agrozimi for their love of tradition, while still experimenting with flavors and techniques. We were especially impressed with their conscientiousness and commitment to quality, evidenced throughout their spotless production facility. Learn more about Agrozimi and what drives the two brothers behind it.

    INGREDIENTS: Spelt flour.  Contains wheat. Produced in a facility that handles milk and eggs.

    NUTRITION FACTS:

    Serving Size: 2 oz (56g)
    Servings: about 9
    Calories: 200
    Total Fat: 1g (1%)
    Saturated Fat 0g
    Trans Fat 0g
    Cholesterol  0mg (0%)
    Sodium 0mg (0%)
    Total Carbohydrate 42g (15%) 
    Dietary Fiber 4g (16%)
    Total Sugars 1g
    Includes 0g Added Sugars (0%)
    Protein 7g
    Vitamin D 0.3mcg (0%)
    Calcium  10mg (0%)
    Iron 0.7mg (4%)
    Potassium 0mg (0%)

    STORAGE: Preserve at room temperature, in a cool dark and dry place.

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