BRUNCH
LUNCH
SPECIAL RECIPES
THINGS TO DO IN GREECE
MED DIET INGREDIENTS
GREEK WOMEN WE ADMIRE
LIVING WITH ZELOS
Greek salad is a true staple of the summer, when tomatoes and cucumbers are at their peak of juicy flavor. Greek Salad is called a horiatiki salata in Greek, “a village salad”, perhaps because the best vegetables and olives would come from the countryside. On the Greek islands, the salad is often topped with krítamo, also known as sea fennel or rock samphire.
This curated combo brings together everything you need to make an authentic Greek salad - and it a makes a delicious gourmet gift, too!
Extra Virgin Olive Oil from Tragano Greek Organics - a small-batch, single estate gem from Koroneiki olives, USDA-certified organic and with a complex aroma, the ultimate staple for healthy and flavorful Mediterranean cooking.
Pitted Kalamata Olives from Tragano Greek Organics - hand-selected olives from a single estate in Greece's most-renown olive-growing region, packed in an all-natural brine of water, organic vinegar, and sea salt.
Sea Fennel from Tragano Greek Organics - a rare nutritious plant that is sustainably cultivated and packed in an all-natural brine of water, organic vinegar and sea salt, this is a lighter alternative to capers that can be enjoyed on salads, over baked fish, atop tomato soup or in ceviche.
Greek Farmer's Salad Mix from Sparoza - Sprinkle this handcrafted mix over your tomatoes & cucumbers, crumble authentic feta cheese, drizzle with extra virgin olive oil, and you’ll be taken back to a Greek summer dream.
This curated combo makes a delicious gourmet gift, too, with our free gift-wrapping. We pack it in a stylish white, beribboned box with recipes and the stories of our Artisans, all shipped within our standard craft box.
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