Trahana, traditional Greek pasta gets a flavorful twist with tomatoes, onions and leeks, spiced up with a dash of red pepper and basil. Made with the durum wheat flour, our spiced trahana is vegan, naturally dried and hand-shaped. Trahana can be eaten hot or cold, as a quick snack, hearty side dish or flavorful soup. Importantly, there are no preservatives, additives, artificial flavors nor colorants.
Handmade | Vegan
HOW TO USE IT
Trahana is as versatile as any other pasta. We make a delicious Risotto-Trahanoto that you can find on our blog. We also use it in crustless pies, like our Filo-free Pumpkin Pie recipe. You'll also find a recipe on the inside of the label.
INGREDIENTS & NUTRITION
Durum wheat flour, tomato, dehydrated vegetables (spinach, leek, onion), red pepper, basil, red pepper flakes.
Serving Size: 2/3 cup
Servings: about 9
Total Fat 2g (2%)
Saturate Fat 0g (0%)
Trans Fat 0g
Cholesterol 45mg (15%)
Sodium 0mg (0%)
Total Carbohydrate 43g (16%)
Dietary Fiber less than 0g (1%)
Total Sugars 4g
Includes 0g Added Sugars (0%)
Vitamin D 0.3 mcg (0%)
Calcium 20mg (2%)
Iron 0.8 mg (4%)
Potassium 0mg (0%)
STORAGE: Preserve at room temperature, in a cool, dark and dry place.
SIZE: 500g/1.1 lb
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Made with clean, all-natural ingredients, Agrozimi's bronze-drawn, naturally dried artisanal pasta has a flavor that makes even the simplest pasta dishes unique. The special texture allows your favorite sauce to coat this Greek pasta beautifully. Try one of our favorite recipes below or click on the button for more easy & tasty recipes to bring a Greek twist to your Pasta Nights!
We chose Agrozimi for brothers Kostas and Yiorgos Martavaltzoglou’s love of tradition, while still daring to experiment with flavors and techniques. We were also impressed by their state-of-the-art facility and commitment to high-quality product standards, all that show in their exceptional pasta.