Trahana, traditional Greek pasta gets a flavorful twist with tomatoes, onions and leeks, spiced up with a dash of red pepper and basil. Made with the durum wheat flour, our spiced trahana is vegan, naturally dried and hand-shaped. Trahana can be eaten hot or cold, as a quick snack, hearty side dish or flavorful soup. Importantly, there are no preservatives, additives, artificial flavors nor colorants.
BEST BEFORE 03/06/2025
We chose Agrozimi for brothers Kostas and Yiorgos Martavaltzoglou’s love of tradition, while still daring to experiment with flavors and techniques. We were also impressed by their state-of-the-art facility and commitment to high-quality product standards, all that show in their exceptional pasta.