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  • Agrozimi Handmade Pearl Couscous. All-Natural Traditional Greek Pasta.
    Agrozimi Handmade Pearl Couscous. All-Natural Traditional Greek Pasta.
    Agrozimi Handmade Pearl Couscous. All-Natural Traditional Greek Pasta.
    Agrozimi Handmade Pearl Couscous. All-Natural Traditional Greek Pasta.
    agrozimi couscous 2 pack
    agrozimi couscous 4 pack
    Agrozimi Handmade Pearl Couscous. All-Natural Traditional Greek Pasta.
    Agrozimi Handmade Pearl Couscous. All-Natural Traditional Greek Pasta.
    Agrozimi Handmade Pearl Couscous. All-Natural Traditional Greek Pasta.
    Handmade Pearl Couscous from Agrozimi
    Agrozimi Handmade Pearl Couscous. All-Natural Traditional Greek Pasta.
    agrozimi couscous 2 pack
    agrozimi couscous 4 pack

    Handmade Pearl Couscous from Agrozimi

    $14.00 - $48.00
    Size

    Pearl couscous (sometimes called Israeli couscous) came to Greece from the Eastern Mediterranean. Women would patiently roll out the little balls of pasta to then prepare a filling meal. Agrozimi has kept this tradition, continuing to make the award-winning Greek pasta by hand with the finest durum wheat semolina and fresh spring water from their village of Arávissos, with slow, natural drying. By using freshly pasteurized eggs and milk instead of powdered, they ensure higher quality and a richer flavor. Importantly, there are no preservatives, additives, artificial flavors nor colorants.


    HOW TO USE IT

    This versatile pasta is delicious hot or cold, in soups, salads or even plain as a side dish. Just add a couple of tablespoons of cooked couscous to turn any salad or vegetable dish into a filling meal. Check out our blog for couscous recipes and especially our couscous "risotto". You can also find an authentic Greek recipe on the inside of the label. While there is a suggested cooking time on the pack, try it for yourself and cook to taste, especially if you like your pasta “al dente”.

    INGREDIENTS & NUTRITION

    Semolina from durum wheat, pasteurized eggs, fresh pasteurized whole cow's milk.
    Contains: wheat, eggs & milk.

    NUTRITION FACTS:
    Serving Size: 2 oz
    Servings: about 9
    Calories: 210
    Total Fat 2g (2%)
    Saturated Fat 0g
    Trans Fat 0g
    Cholesterol 45mg (15%)
    Sodium 0mg (0%)
    Total Carbohydrate 43g (16%)
    Dietary Fiber 0g (1%)
    Total Sugars 4g
    Includes 0g Added Sugars (0%)
    Protein 7g
    Vitamin D 0.3 mcg (0%)
    Calcium 20mg (0%)
    Iron 0.8 mg (4%)
    Potassium 0mg (0%)

    STORAGE: Preserve in room temperature, in a cool, dark, and dry place.

    SIZE: 500g/1.1 lb

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    Shop the Agrozimi Collection
    For the discerning pasta lover, Agrozimi offers Greek pasta options that recapture forgotten traditional ways with experimental new flavors.
    Handmade Pearl Couscous from Agrozimi

    from $14.00
    Milk & Egg Orzo from Agrozimi

    from $12.00
    Sour Trahana, Hamdmade from Agrozimi

    from $14.00
    Handmade Squid Ink Couscous from Agrozimi

    from $15.00
    Spelt Hilopites from Agrozimi

    from $14.00
    Spelt Spaghetti from Agrozimi

    from $15.00
    Vegetable Petoura - Greek Pappardelle - with Squid Ink from Agrozimi

    from $14.00
    Hilopites traditional Greek pasta from Agrozimi

    from $12.00
    Spelt Orzo from Agrozimi

    from $14.00
    Spelt Casarecce - Striftaria from Agrozimi

    from $14.00
    Pasta Trio Gift Set: Agrozimi Artisanal Pasta Sampler $38.00
    Spicy Vegetable Trahana, Handmade from Agrozimi from $14.00

    SHOP AN AGROZIMI RECIPE & MAKE A GIFT BASKET!

    Made with clean, all-natural ingredients, Agrozimi's bronze-drawn, naturally dried artisanal pasta has a flavor that makes even the simplest pasta dishes unique. The special texture allows your favorite sauce to coat this Greek pasta beautifully. Try one of our favorite recipes below or click on the button for more easy & tasty recipes to bring a Greek twist to your Pasta Nights!

    More Agrozimi Recipes
    Easy recipe for Greek couscous risotto with tomato spices and spinach
    Agrozimi Handmade Pearl Couscous. All-Natural Traditional Greek Pasta.
    Tomato Sauce with Thyme from Elli & Manos
    Sparoza 15 Greek Herbs & Seeds Handcrafted Cooking Blend
    Premium Organic Extra Virgin Olive Oil from Tragano Greek Organics

    COUSCOUS WITH TOMATO, SPINACH & FETA

    Couscous recipe goes Greek!

    Recipe
    Pastitsada from the Greek island of Corfu, chicken in tomato, spices and red wine
    Agrozimi Traditional Egg & Milk Hilopites, Greek Artisanal Fettuccine Edit alt text
    Sparoza Handcrafted Cooking Blend with Spices & Orange Zest

    Pastitsada, coq au vin with noodles

    A rich, slow-cooked dish from Corfu

    Recipe
    One skillet orzo easy dinner with spinach & feta
    Agrozimi Traditional Egg & Milk Orzo-Kritharaki Artisanal Pasta
    Agrozimi All-Natural Spelt Orzo Kritharaki
    Premium Organic Extra Virgin Olive Oil from Tragano Greek Organics
    Sparoza 15 Greek Herbs & Seeds Handcrafted Cooking Blend

    Easy one-skillet spinach dish

    Classic spinach & feta with a modern pasta twist

    Recipe

    The Artisan Behind Agrozimi

    The artisan behind Agrozimi artisanal Greek pasta

    We chose Agrozimi for brothers Kostas and Yiorgos Martavaltzoglou’s love of tradition, while still daring to experiment with flavors and techniques. We were also impressed by their state-of-the-art facility and commitment to high-quality product standards, all that show in their exceptional pasta.

    Read their story

    Artisanal Pasta Making in Agrozimi

    Agrozimi spelt spaghetti handpacked in Greece
    Agrozimi artisanal pasta slowly drying in Greece