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Vegetable Petoura - Greek Pappardelle - with Squid Ink from Agrozimi

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Pétoura pasta were brought to Greece by the refugees of Asia Minor and are an especially common Greek pasta in northern Greece. Women would make these wide, flat noodles - similar to pappardelle - at the end of every summer, air-drying them under clean white sheets. Agrozimi has given a fresh twist to traditional petoura, adding spinach, beets, red peppers, and squid ink for extra flavor. Their festive, bright colors are a wonderful addition to your favorite pasta recipes. This pappardelle-like Greek pasta is bronze die-cut and naturally air-dried. Importantly, there are no preservatives, additives, artificial flavors nor colorants.

HOW TO USE IT

We love pétoura with a simple drizzle of extra virgin olive oil and a grating of aged cheese so their colors can continue to shine throughout the meal. Keep in mind that since this is an all-natural product with no artificial dyes, some fading may occur during cooking. While there is a suggested cooking time on the pack, try it for yourself and cook to taste, especially if you like your pasta “al dente”.

INGREDIENTS & NUTRITION

Semolina from durum wheat, dehydrated vegetables (spinach, beetroot), red pepper, pasteurized squid ink.
Contains wheat. Produced in a facility that handles milk & eggs.

NUTRITION FACTS:
Serving Size: 2/3 oz
Servings: about 9
Calories: 200
Total Fat 2g (2%)
Saturate Fat 0.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg (0%)
Total Carbohydrate 39g (14%)
Dietary Fiber <10g (2%)
Total Sugars 2g
Includes 0g Added Sugars (0%)
Protein 8g (15%)
Vitamin D 0.3 mcg (0%)
Calcium 10mg (0%)
Iron 0.7 mg (4%)
Potassium 0mg (0%)

STORAGE: Preserve at room temperature, in a cool, dark and dry place.

SIZE: 500g/1.1 lb

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