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Vegetable Petoura - Greek Pappardelle - with Squid Ink from Agrozimi

Size

Pétoura pasta were brought to Greece by the refugees of Asia Minor and are an especially common Greek pasta in northern Greece. Women would make these wide, flat noodles - similar to pappardelle - at the end of every summer, air-drying them under clean white sheets. Agrozimi has given a fresh twist to traditional petoura, adding spinach, beets, red peppers, and squid ink for extra flavor. Their festive, bright colors are a wonderful addition to your favorite pasta recipes. This pappardelle-like Greek pasta is bronze die-cut and naturally air-dried. Importantly, there are no preservatives, additives, artificial flavors nor colorants.

HOW TO USE IT

We love pétoura with a simple drizzle of extra virgin olive oil and a grating of aged cheese so their colors can continue to shine throughout the meal. Keep in mind that since this is an all-natural product with no artificial dyes, some fading may occur during cooking. While there is a suggested cooking time on the pack, try it for yourself and cook to taste, especially if you like your pasta “al dente”.

INGREDIENTS & NUTRITION

Semolina from durum wheat, dehydrated vegetables (spinach, beetroot), red pepper, pasteurized squid ink.
Contains wheat. Produced in a facility that handles milk & eggs.

NUTRITION FACTS:
Serving Size: 2/3 oz
Servings: about 9
Calories: 200
Total Fat 2g (2%)
Saturate Fat 0.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg (0%)
Total Carbohydrate 39g (14%)
Dietary Fiber <10g (2%)
Total Sugars 2g
Includes 0g Added Sugars (0%)
Protein 8g (15%)
Vitamin D 0.3 mcg (0%)
Calcium 10mg (0%)
Iron 0.7 mg (4%)
Potassium 0mg (0%)

STORAGE: Preserve at room temperature, in a cool, dark and dry place.

SIZE: 500g/1.1 lb

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