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  • Greek Women in Business blog from Zelos Greek Artisan

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  • Things to do in Greece, tips from Zelos Greek Artisan

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  • Agrozimi Vegetable Petoura with Squid Ink, Greek All-Natural Pappardelle Pasta
    Agrozimi Vegetable Petoura with Squid Ink, Greek All-Natural Pappardelle Pasta
    Agrozimi Vegetable Petoura with Squid Ink, Greek All-Natural Pappardelle Pasta
    Agrozimi Vegetable Petoura with Squid Ink, All-Natural Pappardelle, Greek Pasta, 2-pack combo
    Agrozimi Vegetable Petoura with Squid Ink, All-Natural Pappardelle, Greek Pasta, 4 pack combo
    Agrozimi Vegetable Petoura with Squid Ink, Greek All-Natural Pappardelle Pasta
    Agrozimi Vegetable Petoura with Squid Ink, Greek All-Natural Pappardelle Pasta
    Vegetable Petoura - Greek Pappardelle - with Squid Ink from Agrozimi
    Agrozimi Vegetable Petoura with Squid Ink, Greek All-Natural Pappardelle Pasta
    Agrozimi Vegetable Petoura with Squid Ink, All-Natural Pappardelle, Greek Pasta, 2-pack combo
    Agrozimi Vegetable Petoura with Squid Ink, All-Natural Pappardelle, Greek Pasta, 4 pack combo

    Vegetable Petoura - Greek Pappardelle - with Squid Ink from Agrozimi

    $14.00 - $54.00
    Size

    Pétoura pasta were brought to Greece by the refugees of Asia Minor and are an especially common Greek pasta in northern Greece. Women would make these wide, flat noodles - similar to pappardelle - at the end of every summer, air-drying them under clean white sheets. Agrozimi has given a fresh twist to traditional petoura, adding spinach, beets, red peppers, and squid ink for extra flavor. Their festive, bright colors are a wonderful addition to your favorite pasta recipes. This pappardelle-like Greek pasta is bronze die-cut and naturally air-dried. Importantly, there are no preservatives, additives, artificial flavors nor colorants.

    HOW TO USE IT

    We love pétoura with a simple drizzle of extra virgin olive oil and a grating of aged cheese so their colors can continue to shine throughout the meal. Keep in mind that since this is an all-natural product with no artificial dyes, some fading may occur during cooking. While there is a suggested cooking time on the pack, try it for yourself and cook to taste, especially if you like your pasta “al dente”.

    INGREDIENTS & NUTRITION

    Semolina from durum wheat, dehydrated vegetables (spinach, beetroot), red pepper, pasteurized squid ink.
    Contains wheat. Produced in a facility that handles milk & eggs.

    NUTRITION FACTS:
    Serving Size: 2/3 oz
    Servings: about 9
    Calories: 200
    Total Fat 2g (2%)
    Saturate Fat 0.5g
    Trans Fat 0g
    Cholesterol 0mg
    Sodium 0mg (0%)
    Total Carbohydrate 39g (14%)
    Dietary Fiber <10g (2%)
    Total Sugars 2g
    Includes 0g Added Sugars (0%)
    Protein 8g (15%)
    Vitamin D 0.3 mcg (0%)
    Calcium 10mg (0%)
    Iron 0.7 mg (4%)
    Potassium 0mg (0%)

    STORAGE: Preserve at room temperature, in a cool, dark and dry place.

    SIZE: 500g/1.1 lb

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    Shop the Agrozimi Collection
    For the discerning pasta lover, Agrozimi offers Greek pasta options that recapture forgotten traditional ways with experimental new flavors.
    Handmade Pearl Couscous from Agrozimi from $13.00
    Milk & Egg Orzo from Agrozimi from $12.00
    Sour Trahana, Hamdmade from Agrozimi from $13.00
    Spelt Hilopites from Agrozimi from $13.00
    Spelt Spaghetti from Agrozimi from $14.00
    Handmade Squid Ink Couscous from Agrozimi from $14.00
    Vegetable Petoura - Greek Pappardelle - with Squid Ink from Agrozimi from $14.00
    Hilopites traditional Greek pasta from Agrozimi from $12.00
    Spelt Orzo from Agrozimi from $13.00
    Spelt Casarecce - Striftaria from Agrozimi from $13.00
    Pasta Trio Gift Set: Agrozimi Artisanal Pasta Sampler $35.00
    New
    Spicy Trahana, Handmade from Agrozimi from $13.00

    SHOP AN AGROZIMI RECIPE & MAKE A GIFT BASKET!

    Made with clean, all-natural ingredients, Agrozimi's bronze-drawn, naturally dried artisanal pasta has a flavor that makes even the simplest pasta dishes unique. The special texture allows your favorite sauce to coat this Greek pasta beautifully. Try one of our favorite recipes below or click on the button for more easy & tasty recipes to bring a Greek twist to your Pasta Nights!

    More Agrozimi Recipes
    Easy recipe for Greek couscous risotto with tomato spices and spinach
    Agrozimi Handmade Pearl Couscous. All-Natural Traditional Greek Pasta.
    Tomato Sauce with Thyme from Elli & Manos
    Sparoza 15 Greek Herbs & Seeds Handcrafted Cooking Blend
    Premium Organic Extra Virgin Olive Oil from Tragano Greek Organics

    COUSCOUS WITH TOMATO, SPINACH & FETA

    Couscous recipe goes Greek!

    Recipe
    Pastitsada from the Greek island of Corfu, chicken in tomato, spices and red wine
    Agrozimi Traditional Egg & Milk Hilopites, Greek Artisanal Fettuccine Edit alt text
    Sparoza Handcrafted Cooking Blend with Spices & Orange Zest
    Philippos Hellenic Goods Premium Organic Greek Extra Virgin Olive Oil

    Pastitsada, coq au vin with noodles

    A rich, slow-cooked dish from Corfu

    Recipe
    One skillet orzo easy dinner with spinach & feta
    Agrozimi Traditional Egg & Milk Orzo-Kritharaki Artisanal Pasta
    Agrozimi All-Natural Spelt Orzo Kritharaki
    Premium Organic Extra Virgin Olive Oil from Tragano Greek Organics
    Sparoza 15 Greek Herbs & Seeds Handcrafted Cooking Blend

    Easy one-skillet spinach dish

    Classic spinach & feta with a modern pasta twist

    Recipe

    The Artisan Behind Agrozimi

    The artisan behind Agrozimi artisanal Greek pasta

    We chose Agrozimi for brothers Kostas and Yiorgos Martavaltzoglou’s love of tradition, while still daring to experiment with flavors and techniques. We were also impressed by their state-of-the-art facility and commitment to high-quality product standards, all that show in their exceptional pasta.

    Read their story

    Artisanal Pasta Making in Agrozimi

    Agrozimi spelt spaghetti handpacked in Greece
    Agrozimi artisanal pasta slowly drying in Greece

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