Dried Figs from Kimi, Greece by Kumilio

Dried Figs from Kimi, Greece are crafted by Kumilio using traditional techniques from the island of Evia. Ripe figs are slit open and laid on wooden racks to naturally dry under the summer sun. Similarly-sized figs are then matched by hand to make pairs that are naturally sterilized and then vacuum-packed. Kimi figs, a unique Product of Designated Origin (PDO) are softer than other dried figs, thanks to the unique microclimate and soil of the region that give the figs a thinner skin. These award-winning Greek figs are high in soluble fiber, minerals like potassium, magnesium & calcium, and antioxidants. It's no wonder that dried figs have been the go-to healthy snack in the Mediterranean Diet ever since ancient times! 

HOW TO USE IT

We love whole dried figs as a quick snack and gourmet addition to any cheeseboard and charcuterie platter, as well as in braised & roasted meat dishes. Dice into your breakfast bowls and Greek yogurt, add to your favorite quick breads & muffins for a tasty touch of fiber.

INGREDIENTS & NUTRITION

Sundried Kimi figs P.D.O. class A', laurel leaf. Natural product. No preservatives. During sterilization no sulfur vapors are used. Packed in a protective atmosphere. Store in a dry and cool place. Possible crystallization of the sundried figs is normal and natural.

NUTRITIONAL VALUE PER 100G

Energy 272kcal
Proteins 2.1g
Total fat 1.0g
Saturated fat 0.2g
Trans fat 0.0g
Carbohydrates 59g
Sugars 50g
Food fibers 9g
Sodium 176mg

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Meet the Lambrou family, founders of Kumilio