Greek Dips: Tomato & Feta Cheese from Elli & Manos
$12.00 - $40.00
Elli & Manos’ Tomato & Feta Greek Flavor Burst is a versatile, concentrated Greek dip that is a perfectly balanced mix of tomato, authentic feta cheese made from sheep and goat milk, and extra virgin olive oil for that most iconic of Greek flavors. It makes a rich base for pizza & bruschetta, an all-natural dip, a flavorful sandwich spread and a quick, aromatic pasta sauce.
HOW TO USE IT
We love this dip's thick, spreadable texture as a rich base for pizza, bruschetta, and in sandwiches. We add a bit of olive oil and cooking water for a simple yet highly aromatic pasta sauce. We use it to add a boost of flavor to crock-pot recipes, casseroles, meatballs, baked eggs and especially in the Stovetop Shrimp Saganaki recipe in our blog!
Serving Size 70g/2.5 oz
Total Fat 11.4 (18%)
Saturated Fat 2.3g (11%)
Trans Fat 0g
Cholesterol 4mg (1%)
Sodium 131mg (3%)
Total carbohydrate 9.4g (3%)
Dietary Fiber 1.7g (7%)
Total Sugars 7.5g includes 4g added sugars (8%)
Protein 2.3g (5%)
Vitamin D 0mcg (0%)
Calcium 38mg (4%)
Iron 0.5mg (3%)
Potassium 390mg (8.3%)
STORAGE: Store in a cool and dry place.
√ Refrigerate after opening & consume within 8 days.
√ Produced in a unit that handles nuts.
√ No artificial preservatives or ingredients.
√ All-natural product, stir if needed.
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These all-natural, clean, spreads & sauces from Elli & Manos are the busy cook's best friend. Add them to your everyday recipes and leftovers for a punch of all-natural Greek flavor - they’re a must-have in your kitchen! Try one of our favorite recipes below or click on the button for more easy & tasty recipes that bring the flavors & fragrances of a Greek garden to your table.
At the heart of Elli & Manos is the creativity & drive of owner Elli Nikolaou, whose belief in the intense, all-natural ﬂavors of Greece had us sold from the start of our Zelos journey. We applaud her for going outside her comfort zone to change careers and pursue her entrepreneurial culinary dream against all odds.