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A Greek twist on spelt pasta! Tasty Greek hilopites look like fettuccine but come from the ancient Greek pasta, láganon. This delicious spelt version is bronze die-cut and made from robust spelt flour and the fresh spring water from the northern Greek village of Arávissos, where Agrozimi has been based for three generations. Spelt is a long-ago ancestor of today’s commercial wheat, and more easily digested, since its gluten has more water-soluble proteins. In fact, spelt’s total protein content is up to 25% higher than most typical wheat varieties. Spelt is also an excellent source of iron, magnesium, zinc, vitamins B1 and B2, and beneficial fatty acids.
We chose Agrozimi for brothers Kostas and Yiorgos Martavaltzoglou’s love of tradition, while still daring to experiment with flavors and techniques. We were also impressed by their state-of-the-art facility and commitment to high-quality product standards, all that show in their exceptional pasta.
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AGROZIMI RECIPESAt Zelos Authentic Greek Artisan we want our customers to experience the true tastes and flavors of modern Greece and enjoy the same genuine flavors that we grew up with. We only choose organic or natural products, without a hint of preservatives, that are produced locally in Greece by small businesses. When you buy one of our Artisans' products, you support a very small business with big dreams, one that embodies contemporary Greek culinary excellence.
If you’re interested in purchasing larger quantities of our products, please visit our Wholesale Page.
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