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Handmade Squid Ink Couscous from Agrozimi

Size

Pearl couscous (sometimes called Israeli couscous) came to Greece from the Eastern Mediterranean, where women patiently rolled out the little balls of pasta by hand. Agrozimi continues this tradition, making the pasta by hand with the finest durum wheat semolina and fresh spring water from their village of Arávissos, with slow, natural drying. By adding a touch of pasteurized squid ink, Agrozimi has created a subtly-flavored and distinctively-colored accompaniment to your favorite seafood dishes and a striking base for pasta salads. Importantly, there are no preservatives, additives, artificial flavors nor colorants.

HOW TO USE IT

You can find an authentic Greek recipe on the inside of the label or simply use this pasta to jazz up any plain fish or seafood dinner. Check out our recipe for Pearl Couscous Salad with Calamari or Pearl Couscous with Roasted Tomatoes & Lemony Shrimp. While there is a suggested cooking time on the pack, try it for yourself and cook to taste, especially if you like your pasta “al dente”.

INGREDIENTS & NUTRITION

Durum wheat flour, pasteurized squid ink 1%.
Contains wheat. Produced in a facility that handles milk & eggs.

NUTRITION FACTS:
Serving Size: 2/3 cup
Servings: about 9
Calories: 200
Total Fat 2g (2%)
Saturate Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 5mg (0%)
Total Carbohydrate 42g (15%)
Dietary Fiber 0g (1%)
Total Sugars 1g
Includes 0g Added Sugars (0%)
Protein 7g
Vitamin D 0.4 mcg (2%)
Calcium 10mg (0%)
Iron 1mg (10%)
Potassium 0mg (0%)

STORAGE: Preserve at room temperature, in a cool, dark and dry place.

SIZE: 500g/1.1 lb

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